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Determination of nitrogen balance in agroecosystems
Nitrogen balance in agroecosystems provides a quantitative framework of N inputs and outputs and retention in the soil that examines the sustainability of agricultural productivity and soil and environmental quality.
Upendra M. Sainju
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Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme [PDF]
A total of eight ([Landrace × Yorkshire] × Duroc) barrows with an initial body weight (BW) of 33.06 ± 1.16 kg were placed in metabolism crates. The dietary treatments were structured using a 4 × 2 factorial design, which included two factors: four diet ...
Jihwan Lee +9 more
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: Reducing nitrogen pollution while maintaining milk production is a major challenge of dairy production. One of the keys to delivering on this challenge is to improve the efficiency of how dairy cows use nitrogen.
E. Tavernier +5 more
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The aim of this study was to evaluate the effect of replacing Tifton-85 hay (Cynodon spp. cv. Tifton 85) with 0, 150, 300, 450 and 600 g/kg dry matter (DM) of spineless cactus (SC, Nopalea cochenilifera Salm-Dyck) plus urea and ammonium sulfate (UAS; 9:1)
Robert E. Mora-Luna +8 more
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Nutritional performance and metabolic characteristics of cattle fed tropical forages with protein and starch supplementation [PDF]
Effects of protein supplementation, with and without starch supplementation, on nutritional performance and metabolic characteristics of cattle fed low- and medium-quality tropical forages were evaluated using 4 cannulated steers distributed according to
MARCIA O. FRANCO +5 more
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Evaluation of Amino Acid (ALAMIN-SN) in Burns
20 patients of burns in the control group and 20 in the ALAMIN group were enrolled in this open labelled clinical trial to determine the effect of amino acid infusion on selected parameters.
Dr. Mrs Siti Roy Chowdhary +5 more
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Longitudinal association between dietary protein intake and survival in peritoneal dialysis patients
Background Decreased dietary protein intake (DPI) may lead to protein-energy malnutrition and may be associated with increased mortality risk. We hypothesized that longitudinal changes in dietary protein intake have independent associations with survival
Shu-Hong Bi +5 more
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The mysteries of nitrogen balance [PDF]
AbstractThe first part of this review is concerned with the balance between N input and output as urinary urea. I start with some observations on classical biochemical studies of the operation of the urea cycle. According to Krebs, the cycle is instantaneous and automatic, as a result of the irreversibility of the first enzyme, carbamoyl-phosphate ...
openaire +2 more sources
Removal of nitrogen from hydroxylamine could effectively improve the wastewater treatment efficiency. In this work, Bacillus thuringiensis EM-A1 was obtained from a biogas digester with hydroxylamine as the only nitrogen source.
Tingjiang Wang +5 more
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Four Nili-Ravi Buffalo bulls were used to study the influence of urea treated wheat straw (UTWS) ensiled with organic acids or fermentable carbohydrates on nutrients digestibility and nitrogen (N) balance.
Wang-Shik Lee +5 more
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