Results 21 to 30 of about 2,474,981 (306)
Dissolved organic carbon and nitrogen leaching from Scots pine, Norway spruce and silver birch stands in southern Sweden [PDF]
The effects of three common tree species – Scots pine, Norway spruce and silver birch – on leaching of dissolved organic carbon and dissolved nitrogen were studied in an experimental forest with podzolised soils in southern Sweden. We analyzed soil water
Kleja, Dan Berggren +3 more
core +2 more sources
Potato growth, nitrogen balance, quality, and productivity response to water-nitrogen regulation in a cold and arid environment [PDF]
Hengjia Zhang, Yuchun Ba, Lian Lei
exaly +2 more sources
Nitrogen Efficiency in Agriculture in Europe and India
Nitrogen balance sheets are useful tools for studying the quantitative aspects of nutrients. Nitrogen balance sheets have been prepared for the animal production system, crop production system, and for the agricultural sector as a whole for all 15 member
Klaas W. Van der Hoek
doaj +1 more source
Pork is one of the most consumed animal-derived protein sources around the world, but less than 45% of dietary nitrogen (N) is converted into edible lean meat.
Gerald C. Shurson, Brian J. Kerr
doaj +1 more source
The intercrop between grasses and legumes is an alternative to maintain and increase animal production. The study was conducted to evaluate the effect of grass-legume mixtures with or without supplementations on rumen fermentation, nutrient intake, and ...
Cassiano Albino Lorensetti +7 more
doaj +1 more source
Nitrogen Balance in Radiation Chimeras.
SummaryPositive nitrogen balance was observed in mice given 900 r total-body X-irradiation and then treated by injection of living bone marrow cells. The average level was about twice that of normal controls for 90 days after irradiation and bone marrow treatment. Mice given isologous cells showed a normal rate of gain in body weight.
Mc arthur, W H +2 more
openaire +2 more sources
The increasing costs of agricultural production and environmental concerns reinforce the need to reduce resource inputs. Improvements in nitrogen (N) use efficiency (NUE) and water productivity (WP) are critical for sustainable agriculture.
Haicheng Xu +7 more
doaj +1 more source
Assessment of protein requirements by nitrogen balance [PDF]
The earliest estimates of protein requirements, such as those of Smith (1863) and Pavy (1874) who recommended about 125 g per day for the average working man, were based on studies of the diets of individuals or of groups of subjects who were considered to be healthy and leading ...
D S, Miller, P R, Payne
openaire +4 more sources
Nitrogen balance and outcomes in critically ill patients: A systematic review and meta-analysis
ObjectiveNitrogen balance (NB) is a commonly used nutrition indicator in clinical practice, while its relation to the interpretation of protein malnutrition and outcomes in critically ill patients remains unclear.
Yi-Bing Zhu +3 more
doaj +1 more source
Was evaluated the influence of alternative methods of detoxification of castor cake on nitrogen balance and ruminal evaluation in sheep fed isocaloric and isonitrogenous experimental diets.
Rafael Nogueira Furtado +5 more
doaj +1 more source

