Results 41 to 50 of about 27,768 (249)
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Tellurite (TeO₃2−) is a phytotoxic tellurium (Te) species that disrupts cellular redox homeostasis, mineral nutrition, and root development. However, the signaling events underlying tellurite toxicity and its mitigation in cereals remain poorly ...
Imran Haider +7 more
doaj +1 more source
Crop rotation and intercropping are important ways to increase agricultural resource utilization efficiency and crop productivity. Alternate intercropping, or transposition intercropping, is a new intercropping pattern in which two crops are intercropped
Qingqing Lv +6 more
doaj +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Intercropping is a high-yield, resource-efficient planting method. There is a large gap between actual yield and potential yield at farmer’s field. Their actual yield of intercropped maize remains unclear under low solar radiation-area, whether this ...
Guopeng Chen +29 more
doaj +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
Continuous rain and an abnormally wet climate during harvest can easily lead to soybean plants being damaged by field mold (FM), which can reduce seed yield and quality. However, to date, the underlying pathogen and its resistance mechanism have remained
Jiang Liu +28 more
doaj +1 more source
The study aimed to determine growth and yield performance of sweet corn, peanut, red bean as well as string bean on either monoculture and intercropping system on organic farming practice and to determine Land Equivalent Ratio (LER) on the intercropping ...
Benny Winson Maryanto Saragih +3 more
doaj +1 more source
Feasibility of Tea/Tree Intercropping Plantations on Soil Ecological Service Function in China
In order to explore whether tea/tree intercropping plantations have positive effects on soil ecosystem services functions, the possible effects of intercropping cultivation of 151 different tea and other species’ intercropping setups were summarized and ...
Yutong Feng, Terry Sunderland
doaj +1 more source

