Results 41 to 50 of about 8,391 (234)
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Continuous rain and an abnormally wet climate during harvest can easily lead to soybean plants being damaged by field mold (FM), which can reduce seed yield and quality. However, to date, the underlying pathogen and its resistance mechanism have remained
Jiang Liu +28 more
doaj +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Soybean plants enhance growth through metabolic regulation under heterogeneous drought stress
Heterogeneous drought stress (HED) is prevalent in drought-resistant practices such as deficit irrigation, root zone irrigation and strip intercropping. The mechanisms and improvement of crop drought resistance under HED are not fully understood.
Cheng Zhou +14 more
doaj +1 more source
Introduction Low phosphorus (P) use efficiency (PUE) of fertiliser is a critical problem in sustainable crop production, especially in strongly weathered tropical soils with a high P‐fixation capacity.
Saki Yamamoto +5 more
doaj +1 more source
Progress and perspective on intercropping patterns in tea plantations
Intercropping, as one of the complex ecological cultivations, is an important tea plantation pattern. Compared to sole-cropping tea plantations, intercropping can improve the above- and below-ground environment, which is beneficial to tea plant growth ...
Xiaogang Lei +8 more
doaj +1 more source
Intercropping is an agricultural practice whereby at least two species are cropped together during a significant period of their growth.Intercropping aims at using more efficiently the available resources by promoting complementarity between species in order to increase the products’ production on a given surface of land and quality (e.g.
Bedoussac, Laurent +1 more
openaire +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
BackgroundThe family of membrane-bound fatty acid desaturase (FAD) genes play a vital role in plant growth, development, and stress responses. The seed-borne pathogen Fusarium fujikuroi causes seed decay disease during pre-harvest and post-harvest stages
Xinyuan Li +5 more
doaj +1 more source

