Results 41 to 50 of about 55,128 (286)
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Soybean is an important and staple oilseed crop worldwide. Salinity stress has adverse effects on soybean development periods, especially on seed germination and post-germinative growth. Improving seed germination and emergence will have positive effects
Kai Shu +16 more
doaj +1 more source
Feasibility of Tea/Tree Intercropping Plantations on Soil Ecological Service Function in China
In order to explore whether tea/tree intercropping plantations have positive effects on soil ecosystem services functions, the possible effects of intercropping cultivation of 151 different tea and other species’ intercropping setups were summarized and ...
Yutong Feng, Terry Sunderland
doaj +1 more source
Producing organic wheat with high grain protein content: the significance of intercropping and the need for diagnostic tools [PDF]
Grain quality of wheat is one of the major concerns of organic farming production. Cereal-legume intercropping may be of significance in this regard as it enhances the yield productivity and the grain protein content (GPC) of the intercropped wheat ...
Corre-Hellou, Guénaëlle +1 more
core
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops [PDF]
The interspecific complementary and competitive interactions between pea (Pisum sativum L.), barley (Hordeum vulgare L.) and oilseed rape (Brassica napus L.), grown as dual and tri-component intercrops were assessed in a field study in Denmark.
Ambus, Per +3 more
core
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Meta-Analysis on grain yield effects of cereals-legume intercropping [PDF]
Meta-Analysis on grain yield effects of cereals-legume ...
Gaëlle, Chastaing +4 more
core
Influence of Intercropping Ratios on Profitability of Chickpea-linseed Based Intercropping
A field experiment was conducted on student instructional farm (SIF) at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during the rabi season 2019-20 and 2020-21, In the present experiment 24 treatments, were laid out in split plot design with three replications, where allocation of treatments to intercropping system with 8 ...
Hanuman Prasad Pandey +5 more
openaire +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source

