Results 51 to 60 of about 8,391 (234)
Intercropping is a high-yield, resource-efficient planting method. There is a large gap between actual yield and potential yield at farmer’s field. Their actual yield of intercropped maize remains unclear under low solar radiation-area, whether this ...
Guopeng Chen +29 more
doaj +1 more source
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei +3 more
wiley +1 more source
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma +5 more
wiley +1 more source
The role of community‐level institutions in smallholder land restoration
Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich +3 more
wiley +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Estimation of soybean yield based on high-throughput phenotyping and machine learning
IntroductionSoybeans are an important crop used for food, oil, and feed. However, China’s soybean self-sufficiency is highly inadequate, with an annual import volume exceeding 80%.
Xiuni Li +44 more
doaj +1 more source
The intensity and quality (red to far-red (R/Fr) ratio) of light directly affect growth of plant under shading. Gibberellins (GAs) and auxin [indole-3-acetic acid (IAA)] play important roles in mediating the shading adaptive responses of plants.
Feng Yang +44 more
doaj +1 more source

