Results 71 to 80 of about 55,128 (286)
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
The intensity and quality (red to far-red (R/Fr) ratio) of light directly affect growth of plant under shading. Gibberellins (GAs) and auxin [indole-3-acetic acid (IAA)] play important roles in mediating the shading adaptive responses of plants.
Feng Yang +44 more
doaj +1 more source
COMPETITIVE ABILITY OF MAIZE IN MIXTURE WITH CLIMBING BEAN IN ORGANIC FARMING [PDF]
Intercropped crops represent an important production system in organic farming, especially maize/climbing bean mixture due to its high content of protein in bean seeds for human diet, and producing silage for ruminants.
Bavec, Franc +4 more
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Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Estimation of soybean yield based on high-throughput phenotyping and machine learning
IntroductionSoybeans are an important crop used for food, oil, and feed. However, China’s soybean self-sufficiency is highly inadequate, with an annual import volume exceeding 80%.
Xiuni Li +44 more
doaj +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
The effect of Intercropping on the Deep Root Development and Nutrient Uptake in a Sugar Beet – Chicory Mixture. [PDF]
Sustaining an increasing human population with decreasing soil resources is a great challenge of the 21st century. Suboptimal availability of water and N are primary limitations to plant growth in the low-input agroecosystems in developing nations ...
Clement, Corentin +4 more
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Intercropping of maize (Zea mays) and soybean (Glycine max) is a sustainable practice, but herbicide safety is critical for weed control without crop injury. This study evaluated the safety of pre-emergence (acetochlor and flufenacet) and post-emergence (
Sohail Hamza +5 more
doaj +1 more source
Durum wheat – winter pea intercropping is efficient to improve the use of environmental resources in low input farming in the French southern conditions [PDF]
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, particularly in low input systems where mineral N is a limited resource.
Bedoussac, Laurent, Justes, Eric
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