Results 81 to 90 of about 55,128 (286)
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Using experimental manipulation of questionnaire design and a Kenyan panel to test for the reliability of reported perceptions of climate change and adaptation [PDF]
While the use of surveys to understand perception of climate change and adaptation is common in research on agriculture, the reliability of aspects of the methodology is still largely untested. In particular there is limited evidence on (i) the degree to
MUNRO Alistair +1 more
core +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Factors Affecting the Productivity of Coffee in Gulmi and Arghakhanchi Districts of Nepal [PDF]
Coffee is one of the major potential cash crops with lucrative export value grown in mid-hills of Nepal. Nepalese coffee production has suffered long by low productivity.
Bhandari, D. (Dija) +6 more
core
Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Light energy utilization and measurement methods in crop production
Efficient solar energy utilization is a crucial determinant of crop yield formation. Moreover, various planting methods have dissimilar impacts on crop solar energy utilization and its measurement methods.
Zhaohong Lu +11 more
doaj +1 more source
Fusarium species are the most detrimental pathogens of soybean root rot worldwide, causing large loss in soybean production. Maize/soybean relay strip intercropping has significant advantages on the increase of crop yields and efficient use of ...
Xiaoli Chang +10 more
doaj +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Combination of Spatial and Temporal Diversification in European Cropping Systems [PDF]
There is a lack of results on the advantages and limitations of combining different crop diversification strategies both in time and space, which makes it difficult for famers and advisers to find relevant information for the transition towards more ...
Arlotti, Donatienne +14 more
core
Specific interactions leading to transgressive overyielding in cover crop mixtures [PDF]
Growing mixtures of species instead of sole crops is expected to increase the ecosystem services provided by cover crops. This study aimed at understanding the interactions between species and investigating how they affect the performance of the mixture.
Amossé, Camille +5 more
core +2 more sources

