Results 61 to 70 of about 27,768 (249)
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Genotype identification for intercropping systems : summary
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug.
Osiru, D.S.O.
core +1 more source
Cereal legume breeding for intercropping
Meeting: Symposium on Intercropping for Semi-Arid Areas, 10-12 May 1976, Morogoro, TZIn IDL ...
Finlay, R.C.
core +1 more source
From Leguminosae/Gramineae Intercropping Systems to See Benefits of Intercropping on Iron Nutrition [PDF]
To achieve sustainable development with a growing population while sustaining natural resources, a sustainable intensification of agriculture is necessary. Intercropping is useful for low-input/resource-limited agricultural systems. Iron (Fe) deficiency is a worldwide agricultural problem owing to the low solubility and bioavailability of Fe in ...
Jing Dai +6 more
openaire +3 more sources
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Intercropping under marginal rainfall conditions in Kenya
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug.
Nadar, H.M.
core +1 more source
The intensity and quality (red to far-red (R/Fr) ratio) of light directly affect growth of plant under shading. Gibberellins (GAs) and auxin [indole-3-acetic acid (IAA)] play important roles in mediating the shading adaptive responses of plants.
Feng Yang +44 more
doaj +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source

