Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts [PDF]
Molecules, 2019 The aroma profiles of bread crusts made from intermediate wheatgrass (Thinopyrum intermedium) and whole wheat (Triticum aestivum) flours were compared.
Laurianne Paravisini, Devin G Peterson
exaly +7 more sources
Grain Yield Potential of Intermediate Wheatgrass in Western Canada
Agriculture (Switzerland), 2023 Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a temperate perennial grass capable of performing in dual-purpose perennial grain cropping systems. It is valued for its ecosystem services and forage yield and quality that can be utilized in many
Emma McGeough +2 more
exaly +4 more sources
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making. [PDF]
Foods, 2023 Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications.
Cetiner B +9 more
europepmc +6 more sources
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium). [PDF]
Foods, 2019 Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study
Tyl C +3 more
europepmc +5 more sources
On the genome constitution and evolution of intermediate wheatgrass (Thinopyrum intermedium: Poaceae, Triticeae). [PDF]
BMC Evol Biol, 2011 Background The wheat tribe Triticeae (Poaceae) is a diverse group of grasses representing a textbook example of reticulate evolution. Apart from globally important grain crops, there are also wild grasses which are of great practical value. Allohexaploid
Mahelka V, Kopecký D, Paštová L.
europepmc +5 more sources
Early Plant Development in Intermediate Wheatgrass
Agriculture, 2022 Early seedling developmental morphology influences plant growth and development and ultimately crop biomass and grain yields. We used six half-sibling plants of intermediate wheatgrass (IWG) (Thinopyrum intermedium, (Host), Barkworth and Dewey) to ...
Douglas John Cattani +1 more
doaj +2 more sources
Influence of Pollen Dispersal and Mating Pattern in Domestication of Intermediate Wheatgrass, a Novel Perennial Food Crop. [PDF]
Front Plant Sci, 2022 Intermediate wheatgrass (IWG) is a perennial forage grass that is currently being domesticated as a grain crop. It is a primarily wind-pollinated outcrossing species and expresses severe inbreeding depression when self-pollinated.
Bajgain P, Brandvain Y, Anderson JA.
europepmc +2 more sources
Composition Analysis of Canola and Intermediate Wheatgrass Biomass and the Effects of Extraction
BioResources, 2023 Knowing the composition of biomass is critical for determining accurate yields of renewable chemicals and fuels; however, nonstructural components can affect the results of standard composition procedures, leading to inaccurate reactant amounts.
Lauren M. Johnsrude +3 more
doaj +4 more sources
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains. [PDF]
FoodsAspergillus oryzae has been used to ferment various cereal grains throughout history, as seen in the examples of sake, soy sauce, and miso. It is known that this fermentation enhances the nutritional quality of the raw materials by breaking down complex ...
Murai T, Annor GA.
europepmc +2 more sources
Enhancing Crop Domestication Through Genomic Selection, a Case Study of Intermediate Wheatgrass. [PDF]
Front Plant Sci, 2020 Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture.
Crain J +5 more
europepmc +2 more sources