Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts [PDF]
Molecules, 2019 The aroma profiles of bread crusts made from intermediate wheatgrass (Thinopyrum intermedium) and whole wheat (Triticum aestivum) flours were compared.
Laurianne Paravisini +2 more
doaj +7 more sources
Early Plant Development in Intermediate Wheatgrass
Agriculture, 2022 Early seedling developmental morphology influences plant growth and development and ultimately crop biomass and grain yields. We used six half-sibling plants of intermediate wheatgrass (IWG) (Thinopyrum intermedium, (Host), Barkworth and Dewey) to ...
Douglas John Cattani +1 more
doaj +4 more sources
Influence of Pollen Dispersal and Mating Pattern in Domestication of Intermediate Wheatgrass, a Novel Perennial Food Crop [PDF]
Frontiers in Plant Science, 2022 Intermediate wheatgrass (IWG) is a perennial forage grass that is currently being domesticated as a grain crop. It is a primarily wind-pollinated outcrossing species and expresses severe inbreeding depression when self-pollinated.
Prabin Bajgain +2 more
doaj +4 more sources
Grain Yield Potential of Intermediate Wheatgrass in Western Canada
Agriculture, 2023 Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a temperate perennial grass capable of performing in dual-purpose perennial grain cropping systems. It is valued for its ecosystem services and forage yield and quality that can be utilized in many
Patrick M. LeHeiget +3 more
doaj +4 more sources
Enhancing Crop Domestication Through Genomic Selection, a Case Study of Intermediate Wheatgrass [PDF]
Frontiers in Plant Science, 2020 Perennial grains could simultaneously provide food for humans and a host of ecosystem services, including reduced erosion, minimized nitrate leaching, and increased carbon capture.
Jared Crain +5 more
doaj +4 more sources
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making [PDF]
Foods, 2023 Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications.
Buket Cetiner +9 more
doaj +6 more sources
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium) [PDF]
Foods, 2019 Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study
Catrin Tyl +3 more
doaj +5 more sources
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains [PDF]
FoodsAspergillus oryzae has been used to ferment various cereal grains throughout history, as seen in the examples of sake, soy sauce, and miso. It is known that this fermentation enhances the nutritional quality of the raw materials by breaking down complex ...
Takehiro Murai, George A. Annor
doaj +2 more sources
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility. [PDF]
J Food SciABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Ferguson MJ +4 more
europepmc +2 more sources
Genome-wide association study identifies genomic regions under selection for domestication and agronomic traits in intermediate wheatgrass. [PDF]
Plant GenomeAbstract Intermediate wheatgrass (IWG) (Thinopyrum intermedium, Kernza) is a perennial forage grass undergoing neo‐domestication as a grain crop. IWG provides numerous ecosystem services and has the potential to benefit rural communities as an alternative crop option with high market value.
Stoll H, Bajgain P, Anderson JA.
europepmc +2 more sources