Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds. [PDF]
Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (10, 15, and 20 °C) and durations (2, 4, and 6 days) on IWG’s volatile and ...
Oliveira WS +4 more
europepmc +2 more sources
Perennial grain crops intercropped with legumes are expected to use nitrogen (N) resources efficiently. A pot experiment using the 15N isotope dilution method demonstrated interspecific competition and use of N from the soil and N2 fixation in ...
Erik Steen Jensen +2 more
exaly +3 more sources
Optimal Planting Date of Kernza Intermediate Wheatgrass Intercropped with Red Clover
Intermediate wheatgrass (IWG) is a new perennial dual-use crop for grain and forage with growing interest among farmers. Intercropping IWG with red clover may increase yield and nutritive value through nitrogen transfer.
Valentin Picasso +2 more
exaly +3 more sources
Has Selection for Grain Yield Altered Intermediate Wheatgrass? [PDF]
Perennial grains are demonstrating a greater probability of occupying land currently dedicated to other agricultural production. Arable land that is currently in use for forage or annual crop production becomes utilized. Breeding materials for the introduction of perennial grains directly into the human food chain has required utilizing existing plant ...
Douglas J Cattani, Sean R Asselin
exaly +2 more sources
The Construction of a Standard Karyotype of Intermediate Wheatgrass and Its Potential Progenitor Species. [PDF]
The genome composition of intermediate wheatgrass (IWG; Thinopyrum intermedium (Host) Barkworth and D.R. Dewey; 2n = 6x = 42) is complex and remains to be a subject of ongoing investigation. This study employed fluorescence in situ hybridization (FISH) to analyze the karyotype of Th. intermedium and its related species.
Wang L +5 more
europepmc +4 more sources
Safety of grain and flour from perennial intermediate wheatgrass (<i>Thinopyrum intermedium</i>) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on grain and flour from perennial intermediate wheatgrass (IWG) (Thinopyrum intermedium) as a novel food ...
EFSA Panel on Nutrition +29 more
europepmc +2 more sources
Intermediate wheatgrass as a dual use crop for grain and grazing
IntroductionIntermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & D.R. Dewey] (IWG) is a novel perennial grain crop with the potential for dual use (DU) in a system that includes the harvest of summer grain and straw as well as the ...
Hannah L. Rusch +4 more
doaj +2 more sources
Determining the footprint of breeding in the seed microbiome of a perennial cereal. [PDF]
Background Seed endophytes have a significant impact on plant health and fitness. They can be inherited and passed on to the next plant generation. However, the impact of breeding on their composition in seeds is less understood.
Michl K +6 more
europepmc +2 more sources
Nested association mapping reveals the genetic architecture of spike emergence and anthesis timing in intermediate wheatgrass. [PDF]
Jared Crain +2 more
exaly +2 more sources
Vernalization requirements of Kernza intermediate wheatgrass [PDF]
AbstractIntermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth and D.R. Dewey], bred for high grain yield, has become the first perennial grain in North America and is commercialized under the tradename Kernza. The expansion of this crop from the U.S.
Andrés Locatelli +2 more
openaire +1 more source

