Results 1 to 10 of about 5,652 (111)
International Journal of Agricultural Sustainability, 2017 Perennial grain crops may play an important role in environmentally sound and socially just food systems for Africa. We study the future possibility of integrating perennial grains into Malian farming systems from the perspective of agroecology, and more
Brad G Peter +2 more
exaly +2 more sources
Unraveling the genetic components of perenniality: Toward breeding for perennial grains
Plants People Planet, 2022 Social Impact Statement Although tremendously successful at feeding humanity, row crop agriculture based on annuals contributes to numerous ecosystem dis‐services, ranging from soil degradation and aquatic eutrophication to greenhouse gas production.
Wenqian Kong +2 more
exaly +2 more sources
Unveiling the root–rhizosphere environment of perennial wheat: a metabolomic perspective [PDF]
BMC Plant BiologyBackground Perennial grain roots grow continuously, enhancing soil carbon sequestration and forming a “holobiont” with the microbiome, essential for nutrient acquisition and stress resilience.
Gianluigi Giannelli +6 more
doaj +2 more sources
Perennial Grains and Oilseeds: Current Status and Future Prospects
Agriculture (Switzerland)The release of cultivars of two perennial grains is a milestone in perennial grain and oilseed development. Agronomic studies can progress by having stable genetics upon which to conduct research.
Douglas Cattani
exaly +3 more sources
Agronomy, 2020 The use of the perennial grain intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey) may have the potential to sustain soil health and fertility through the development of an extensive root system.
Florian Celette +2 more
exaly +3 more sources
Agronomy, 2019 Flaxseed (Linum usitatissimum) has recently grown in popularity as a health food due to its high levels of omega-3 fatty acids. Many undomesticated Linum species possess a similar oil profile, in addition to perenniality, and could, therefore, provide ...
Neil Anderson, Donald L Wyse
exaly +3 more sources
Perennial Grains in Russia: History, Status, and Perspectives
CropsThe review summarizes the historical and current research on perennial grain breeding in Russia within the context of growing global interest in perennial crops. N.V. Tsitsin’s pioneering work in the 1930s produced the first wheat–wheatgrass amphiploids,
Alexey Morgounov +2 more
exaly +3 more sources
Nature-based agricultural solutions: Scaling perennial grains across Africa [PDF]
Environmental Research, 2017 Leah M Mungai +2 more
exaly +2 more sources
Developmental and quantitative expression profile of the six pollen allergens of mugwort (Artemisia vulgaris L.) [PDF]
BMC Plant BiologyBackground Artemisia vulgaris L. (Asteraceae family), a wind-pollinated perennial weed, is a significant source of allergenic pollen, responsible for respiratory allergies in late summer.
Agata Frątczak +3 more
doaj +2 more sources
Frontiers in Plant Science, 2023 Perennial grains provide various ecosystem services compared to the annual counterparts thanks to their extensive root system and permanent soil cover. However, little is known about the evolution and diversification of perennial grains rhizosphere and ...
Marta Bertola +10 more
doaj +1 more source