Results 11 to 20 of about 149,325 (337)
Influences of Xanthan Gum and Guar Gum on Gelation Properties of Chicken Blood
To improve the gel quality of chicken blood, a by-product of concentrated slaughter, the effects of different concentrations and formulations of xanthan gum (XG) and guar gum (GG) on the gel properties of chicken blood were investigated using the indices
Huilin ZHANG +7 more
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Characterization of four thermogelled egg yolk varieties based on moisture and protein content
: There are obvious differences between egg yolks of different varieties. Additionally, boiled eggs, which are widely liked and consumed globally, are nutrient rich.
Ruiqi Zhang, Fusheng Yao, Zhonghua Ning
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Oil Occurrence States in Shale Mixed Inorganic Matter Nanopores
In present paper, the mineral and fluid compositions of shale oil from the Songliao Basin are analyzed systematically using core samples, X-ray diffractometer (XRD), and gas chromatography (GC).
Shuang Liang +11 more
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The addition of bio-additive in gasoline was needed in order to improve the anti-knock quality. The bio-additive used was orange peel in the form of essential oil.
Musyaroh Musyaroh +3 more
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Intermolecular Non-Bonded Interactions from Machine Learning Datasets
Accurate determination of intermolecular non-covalent-bonded or non-bonded interactions is the key to potentially useful molecular dynamics simulations of polymer systems.
Jia-An Chen, Sheng D. Chao
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Evidence for intermolecular forces involved in ladybird beetle tarsal setae adhesion
Why can beetles such as the ladybird beetle Coccinella septempunctata walk vertically or upside-down on a smooth glass plane? Intermolecular and/or capillary forces mediated by a secretion fluid on the hairy footpads have commonly been considered the ...
Naoe Hosoda +3 more
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The successful development of unconventional hydrocarbons has significantly increased global hydrocarbon resources, promoted the growth of global hydrocarbon production and made a great breakthrough in classical oil and gas geology. The core mechanism of
Chengzao JIA, Xiongqi PANG, Yan SONG
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Influence of supramolecular forces on the linear viscoelasticity of gluten [PDF]
Stress relaxation behavior of hydrated gluten networks was investigated by means of rheometry combined with μ-computed tomography (μ-CT) imaging. Stress relaxation behavior was followed over a wide temperature range (0–70 °C).
A Lodge +52 more
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Direct imaging of the induced‐fit effect in molecular self‐assembly [PDF]
Molecular recognition is a crucial driving force for molecular self‐assembly. In many cases molecules arrange in the lowest energy configuration following a lock‐and‐key principle.
Baum, Sebastian +5 more
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Ice abrasive jet technology is a green and environmentally friendly process with wide application prospects in the field of surface treatment. Ice abrasive jets constitute an essential technical parameter of the process, and temperature affects the ...
Zhiping Li +7 more
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