Results 101 to 110 of about 19,840 (196)
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi +6 more
wiley +1 more source
Advanced Science, Volume 13, Issue 9, 13 February 2026.This study explores how iron and manganese oxides transform sewage sludge into plant biostimulants during composting. Non‐targeted identification reveals the main species of plant biostimulants. Metagenomic analysis reveals that 2‐line ferrihydrite specifically enriches microbial genes for biosynthesis, boosting plant‐growth promoters.
Yu Zhang +7 more
wiley +1 more source
Degenerate quantum gases of strontium
, 2014 Degenerate quantum gases of alkaline-earth-like elements open new opportunities in research areas ranging from molecular physics to the study of strongly correlated systems. These experiments exploit the rich electronic structure of these elements, which
Killian, Thomas C. +2 more
core +1 more source
Aggregate, Volume 7, Issue 2, February 2026.A smart peptide hydrogel integrated with light‐responsive silver nanoclusters establishes a localized anaerobic niche, enabling hydrogenase function in oxygen‐rich biological environments. The system achieves sustained visible‐light‐driven H2 production, effectively scavenges reactive oxygen species, modulates immune responses, and significantly ...
Haishuo Ji +15 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Influent Wastewater Microbiota and Temperature Influence Anaerobic Membrane Bioreactor Microbial Community [PDF]
, 2016 Sustainable municipal wastewater recovery scenarios highlight benefits of anaerobic membrane bioreactors (AnMBRs). However, influences of continuous seeding by influent wastewater and temperature on attached-growth AnMBRs are not well understood. In this
Berg, K. J. +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma +10 more
wiley +1 more source
Microbial Biotechnology, Volume 19, Issue 2, February 2026.Bacterial and archaeal communities power plant‐microbial fuel cells. This review integrates current knowledge through comprehensive tables and knowledge graphs, emphasising microbial diversity, functions, and biotechnological potential for renewable energy and environmental applications.
Juliana Bueno Freire +4 more
wiley +1 more source
Sulfate-reducing bacteria: Microbiology and physiology [PDF]
The sulfate reducing bacteria, the first nonphotosynthetic anaerobic bacteria demonstrated to contain c type cytochromes, perform electron transfer coupled to phosphorylation. A new bioenergetic scheme for the formation of a proton gradient for growth of
Peck, H. D.
core +1 more source