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Emulsifiers and Intestinal Health

Journal of Pediatric Gastroenterology and Nutrition, 2021
ABSTRACTFood additives in general, and emulsifiers in particular, are considered to be important dietary components with a potential to harm the intestine, in part by promoting intestinal inflammation. There is inadequate objective information about the specific nature and the magnitude of the problem.The Food and Drug Administration (FDA) has ...
Arielle, Richey Levine   +3 more
openaire   +2 more sources

Arginine accelerates intestinal health through cytokines and intestinal microbiota

International Immunopharmacology, 2020
Arginine supplementation improves intestinal damage and intestinal immunity, but the underlying mechanism of the effects of arginine supplementation on intestinal SIgA secretion is largely unknown. Therefore, this study was conducted to investigate the underlying pathway on the effects of arginine supplementation in secretory IgA (SIgA) production in ...
Miaomiao, Wu   +4 more
openaire   +2 more sources

Milk Products and Intestinal Health

International Dairy Journal, 1998
Milk products may improve intestinal health by means of the cytoprotective effects of their high calcium phosphate (CaPi) content. We hypothesized that this cytoprotection may increase host defenses against bacterial infections as well as decrease colon cancer risk. This paper summarizes our studies of these proposed protective effects. In rats, lactic
Van der Meer, R   +3 more
openaire   +2 more sources

Intestinal Immune Health

2008
The fetal intestinal immune system is structurally intact from a very early gestational age. At birth, the neonate is challenged with an extraordinary and variable bacterial challenge. This mucosal and bacterial interface is the site of critical symbiotic and potentially pathogenic interactions.
Michelle E, Conroy, W Allan, Walker
openaire   +2 more sources

INTESTINAL FLORA AND HUMAN HEALTH

International Journal of Medical Sciences And Clinical Research, 2023
The human intestinal tract is filled with a large number of microorganisms, including bacteria, viruses, molds, protozoa, and parasites. Intestinal bacteria are divided into long-term (permanent resident) and transit (foreign) bacteria according to the time of residence and growth in the intestinal tract.
Xudoyqulova Moxiistara Baxtiyor Qizi   +3 more
openaire   +1 more source

Faecalibacterium prausnitzii and human intestinal health

Current Opinion in Microbiology, 2013
Faecalibacterium prausnitzii is the most abundant bacterium in the human intestinal microbiota of healthy adults, representing more than 5% of the total bacterial population. Over the past five years, an increasing number of studies have clearly described the importance of this highly metabolically active commensal bacterium as a component of the ...
Miquel, S.   +8 more
openaire   +4 more sources

Intestinal health

2015
Livestock production is changing worldwide. It is also the case that the ban on antibiotic growth promoters in Europe, the shift in animal production centres to Brazil or Eastern Europe, increase in demand for traceability and natural production, and the emergence of new diseases, are all forcing livestock producers to adapt new husbandry, management ...
Verstegen, M.W.A.   +2 more
openaire   +1 more source

Intestinal health in carnivores

2015
The knowledge on the influence of gastro-intestinal (GI) microbiota on the health status of humans and animals is rapidly expanding. A balanced microbiome may provide multiple benefits to the host, like triggering and stimulation of the immune system, acting as a barrier against possible pathogenic micro-organism, and providing energy and nutritional ...
Hagen-Plantinga, Esther A.   +1 more
openaire   +1 more source

Commensal fungi in intestinal health and disease

Nature Reviews Gastroenterology & Hepatology, 2023
The microbiota is known to influence several facets of mammalian development, digestion and disease. Most studies of the microbiota have focused on the bacterial component, but the importance of commensal fungi in health and disease is becoming increasingly clear. Although fungi account for a smaller proportion of the microbiota than bacteria by number,
Kyla S. Ost, June L. Round
openaire   +2 more sources

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