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Systems biology – applications in intestinal health
2015Livestock production is changing worldwide. The ban on antibiotic growth promoters in Europe, the shift of animal production centres to Brazil or Eastern Europe, increase in demand for traceability and natural production, and the emergence of new diseases, are all forcing livestock producers to adapt to new husbandry, management, nutrition and ...
Schokker, D., Smits, M.A.
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Intestinal Mucins in Health and Disease
Digestion, 1978Intestinal mucins are complex glycoproteins which are secreted from goblet cells, and form a gel-like covering over the mucosal surface. They are assumed to provide lubrication and protection of the underlying epithelium against potentially injurious chemicals, enzymes, bacteria and dietary constituents.
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Intestinal Microecology in Health and Wellness
Journal of Clinical Gastroenterology, 2011Intestinal microecology consists of 4 components-the luminal gastrointestinal tract, secretions of the tract, the epithelium, nutrients and foods that enter the tract, and the microbatome or microflora. This ecosystem is very dynamic. It is not possible to define a normal flora as it varies with geography, diet, and the dynamics of the microecology.
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2021
An intact intestinal epithelium and a balanced microbiota are prerequisites for the proper absorption and utilization of nutrients. Epithelial damage or dysbiosis can result in non-celiac non-wheat allergy wheat sensitivity.
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An intact intestinal epithelium and a balanced microbiota are prerequisites for the proper absorption and utilization of nutrients. Epithelial damage or dysbiosis can result in non-celiac non-wheat allergy wheat sensitivity.
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Intestinal absorption in health and disease: micronutrients
Best Practice & Research Clinical Gastroenterology, 2003The main theme of this chapter concerns the precise biochemical mechanisms involved in stages up to, and including, gastrointestinal absorption of vitamins and certain selected minerals. Essential data regarding sequential events, immediately following absorption of these micronutrients, are also included.
Tapan K, Basu, David, Donaldson
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Intestinal absorption in health and disease—sugars
Best Practice & Research Clinical Gastroenterology, 2003Carbohydrates are mostly digested to glucose, fructose and galactose before absorption by the small intestine. Absorption across the brush border and basolateral membranes of enterocytes is mediated by sodium-dependent and -independent membrane proteins.
Ernest M, Wright +2 more
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Amino Acids in Intestinal Physiology and Health
2020Dietary protein digestion is an efficient process resulting in the absorption of amino acids by epithelial cells, mainly in the jejunum. Some amino acids are extensively metabolized in enterocytes supporting their high energy demand and/or production of bioactive metabolites such as glutathione or nitric oxide. In contrast, other amino acids are mainly
Beaumont, Martin, Blachier, François
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Probiotic bacteria and intestinal health: New methods of investigation
Journal of Physiology-Paris, 2000This paper highlights some new methods in the probiotic research based on the use of colonic biopsies and molecular biological techniques for strain identification.
Vilpponen-Salmela, Terttu +8 more
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ZBTB46+ ILC3s promote intestinal health
Nature Reviews Gastroenterology & Hepatology, 2022openaire +2 more sources
Intestinal epithelial cells in health and disease
Tissue BarriersThis comprehensive review delves into the pivotal role of intestinal epithelial cells in the context of various diseases. It provides an in-depth analysis of the diverse types and functions of these cells, explores the influence of multiple signaling pathways on their differentiation, and elucidates their critical roles in a spectrum of diseases.
Chenchen, An +7 more
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