Results 51 to 60 of about 372,522 (189)
APMIS, Volume 134, Issue 3, March 2026.ABSTRACT This study investigated the effect of the COVID‐19 pandemic on the epidemiology and antimicrobial susceptibility of fecal Campylobacter spp., Salmonella enterica, and Yersinia enterocolitica strains in Southwest Finland from 2018 to 2022. Results show that the number of travel‐associated S. enterica and Campylobacter spp.
Tanja Orpana +3 more
wiley +1 more source
Mixed infections yersiniosis with acute viral hepatitis A and E [PDF]
, 2018 The article describes two clinical cases of yersiniosis accompanied by Hepatitis A and E. In patients with a clinical picture of icteric form of acute viral hepatitis, there was a symptomatic gastrointestinal form of yersiniosis. Patients were discharged
S. V. Baramzina +4 more
core +1 more source
Yersinia enterocolitica: caso di batteriemia in paziente talassemico
Microbiologia Medica, 2007 Infections due to Yersinia enterocolitica,may be acquired by ingestion of contaminated food or water, or rarely, by direct person to person trasmission.
Leonardo Lodolo +7 more
doaj +1 more source
Mapping Hatchery Risk Factors for Mortality in Post‐Smolts: A Qualitative Study
Aquaculture Research, Volume 2026, Issue 1, 2026.The transition from hatchery to sea is a crucial stage in Atlantic salmon aquaculture. The initial post‐transfer phase is challenged with high mortality rates. This vulnerable phase not only impacts farm productivity but also raises significant concerns for fish welfare and industry sustainability.
Siri Kristine Sollien Gåsnes +4 more
wiley +1 more source
[Appendicular form of intestinal yersiniosis].
Vestnik khirurgii imeni I. I. Grekova, 1976 The authors report twenty three cases of intestinal yerseniosis revealed among 575 patients operated upon for acute appendicitis. The diagnosis was supported bacteriologically and serologically. The disease proceeded with a predominant involvement of the appendicular process. Various forms of acute appendicitis were observed.
V I, Antonov +2 more
openaire +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Clinical and epidemiological aspects of yersinioses in Kharkiv region
Annals of Mechnikov's Institute, 2020 Despite great success in diagnostics of infectious diseases and development of new laboratory methods, vast majority of cases are not diagnosed or registered as different diagnosis.
O Mohylenets
doaj
BIOLOGICAL SAFETY OF PUBLIC EVENTS: FEATURES OF LABORATORY DIAGNOSTICS
Журнал микробиологии, эпидемиологии и иммунобиологии, 2018 To scientifically prove the nomenclature of the priority pathogenic biological agents (PBA) and the infectious diseases caused by them for laboratory diagnostics when ensuring biological safety of public events.
D. V. Efremenko
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
wiley +1 more source
Yersiniosis or Leśniowski-Crohn’s disease [PDF]
, 2018 Yersiniosis is zoonotic disease caused by infection with Yersinia enterocolictica. The variety of clinical signs and the similarity to other diseases causes major diagnostics and therapeutics difficulties.
Witzling, Mieczysław +2 more
core +2 more sources