Results 71 to 80 of about 106 (90)

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

Foods, 2022
Isabella Taglieri, Angela Zinnai, Chiara Sanmartín   +2 more
exaly  

Recent developments in lactose blend formulations for carrier-based dry powder inhalation

Advanced Drug Delivery Reviews, 2022
Gerald A Hebbink
exaly  

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Foods, 2023
, Xue Ting Han, Jie Zheng
exaly  

Lactose: Use, measurement, and expression of results

Journal of Dairy Science, 2021
David Barbano, Matilde Portnoy
exaly  

The effects of probiotics in lactose intolerance: A systematic review

Critical Reviews in Food Science and Nutrition, 2019
Rajesh Jha
exaly  

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

Food Chemistry, 2017
Antonio Trani, Michele Faccia, Pasqua Loizzo   +2 more
exaly  

Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment

United European Gastroenterology Journal, 2013
Daniel Pohl, Benjamin Misselwitz, Mark R Fox   +2 more
exaly  

Lactose Intolerance in Adults: Biological Mechanism and Dietary Management

Nutrients, 2015
Ning Dai, Yanyong Deng, Benjamin Misselwitz   +2 more
exaly  

Subjective Perception of Lactose Intolerance Does Not Always Indicate Lactose Malabsorption

Clinical Gastroenterology and Hepatology, 2010
Francesc Casellas
exaly  

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

Proceedings of the National Academy of Sciences of the United States of America, 2017
Dennis Savaiano, M Andrea Azcarate-Peril, Andrea Monteagudo-Mera   +2 more
exaly