Results 81 to 90 of about 106 (90)

Lactose digestion in humans: intestinal lactase appears to be constitutive whereas the colonic microbiome is adaptable

American Journal of Clinical Nutrition, 2019
Richard Alexander Forsgard
exaly  

Hydrogen production by Clostridium thermolacticum during continuous fermentation of lactose

International Journal of Hydrogen Energy, 2004
Christophe Collet, Jean-Paul Schwitzguebel, Paul Peringer   +2 more
exaly  

Lactose Intolerance, Dairy Avoidance, and Treatment Options

Nutrients, 2018
Andrew Szilágyi, Szilágyi Andrew
exaly  

Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide

Food Hydrocolloids, 2019
Song Miao, Tian Ding, Liu Donghong
exaly  

Water sorption and time-dependent crystallization behaviour of freeze-dried lactose–salt mixtures

LWT - Food Science and Technology, 2007
YRJÖ Roos
exaly  

Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Journal of Food Engineering, 2016
YRJÖ Roos, Fanghui Fan
exaly  

Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose–maltodextrin systems

Carbohydrate Polymers, 2012
Naritchaya Potes, YRJÖ Roos, Joseph P Kerry   +2 more
exaly  

Lactose Surface Modification by Decantation: Are Drug-Fine Lactose Ratios the Key to Better Dispersion of Salmeterol Xinafoate from Lactose-Interactive Mixtures?

Pharmaceutical Research, 2004
Nazrul Islam, Ian Clair Larson, Patrick Hartley   +2 more
exaly  

Strategies for lactase immobilization and delivery to relieve lactose intolerance

Trends in Food Science and Technology
Qianchun Deng, Sangyong Jung, Hongshan Liang   +2 more
exaly  

Water Sorption and Plasticization Behavior of Spray‐dried Lactose/Protein Mixtures

Journal of Food Science, 2004
exaly