Results 291 to 300 of about 596,709 (351)

Histamine Intolerance: The Current State of the Art

Biomolecules, 2020
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté, Sònia Sánchez-Pérez, M T Veciana-Nogués   +2 more
exaly   +2 more sources

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Fearing the unknown: A short version of the Intolerance of Uncertainty Scale

Journal of Anxiety Disorders, 2007
R Nicholas Carleton, Gordon J G Asmundson   +1 more
exaly   +2 more sources

Intolerance of uncertainty and emotion regulation: A meta-analytic and systematic review.

Clinical Psychology Review, 2023
Intolerance of uncertainty, a transdiagnostic factor manifested across emotional disorders, has been associated with difficulties in regulating emotions. This meta-analysis addresses the lack of synthesis of this relationship.
A. Sahib, J. Chen, D. Cárdenas, A. Calear   +3 more
semanticscholar   +1 more source

The relationship between intolerance of uncertainty and anxiety in autism: A systematic literature review and meta-analysis

Autism, 2020
The association between intolerance of uncertainty and anxiety has proved robust in neurotypical populations and has led to effective interventions targeting intolerance of uncertainty.
Richard Jenkinson, Andrew R Thompson
exaly   +2 more sources

Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment.

Nutrition Research, 2021
Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. It is caused by a reduction or loss of the activity of the intestinal enzyme lactase-phlorizin hydrolase, responsible for the digestion of lactose.
R. Catanzaro, Morena Sciuto, F. Marotta
semanticscholar   +1 more source

Histamine Intolerance—The More We Know the Less We Know. A Review

Nutrients, 2021
The intake of food may be an initiator of adverse reactions. Food intolerance is an abnormal non-immunological response of the organism to the ingestion of food or its components in a dosage normally tolerated.
M. Hrubiško, Radoslav Danis, M. Huorka, M. Wawruch   +3 more
exaly   +2 more sources

The effects of probiotics in lactose intolerance: A systematic review

Critical Reviews in Food Science and Nutrition, 2019
Rajesh Jha
exaly   +2 more sources

Food intolerances

Nursing
Abstract: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances).
Mercedes, Day, Julia, Kuzin, Michelle, Spencer, Tara, Hilliard, Priscila, Phillips, Amy, Moore   +5 more
openaire   +4 more sources

Carbohydrate intolerance

Current Opinion in Gastroenterology, 2004
The small intestinal mucosa is highly specialized for terminal digestion of nutrient polysaccharides and disaccharides and absorption of monosaccharides. However, in the case of digestive or absorptive deficiency, symptoms of carbohydrate intolerance result. Significant progress has been made toward defining the molecular genetic mechanisms responsible
openaire   +2 more sources

Challenging intolerance

New Directions for Youth Development, 2004
AbstractSocial identity is multilayered and complex. Schools, communities, and nations can implement structures and approaches that help youth to understand one another and respect differences.
Alan, Smith, Ciarán O, Maoláin
openaire   +2 more sources