Results 301 to 310 of about 596,709 (351)
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The impact of methodological and measurement factors on transdiagnostic associations with intolerance of uncertainty: A meta-analysis.

Clinical Psychology Review, 2019
Intolerance of uncertainty is a dispositional trait associated with a range of psychological disorders, but the influence of methodological factors on theses associations remains unknown.
P. McEvoy   +4 more
semanticscholar   +1 more source

Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database

Critical Care Medicine, 2020
Supplemental Digital Content is available in the text. OBJECTIVES: To determine the incidence of enteral feed intolerance, identify factors associated with enteral feed intolerance, and assess the relationship between enteral feed intolerance and key ...
D. Heyland   +8 more
semanticscholar   +1 more source

Statin Intolerance

The American Journal of Cardiology, 2014
The term statin intolerance refers to an inability to use statins because of muscle symptoms or elevated creatine kinase, and the major diagnostic challenge is to unambiguously link these to statin use. Roughly 5% to 10% of statin users develop statin intolerance, and because statin use is expected to increase--especially after recent updated ...
openaire   +2 more sources

Histamine intolerance

Vnitřní lékařství, 2023
Histamine intolerance (HIT) is a non-immunological disorder associated with an impaired ability to metabolize ingested histamine. Manifestation of HIT includes gastrointestinal and non-gastrointestinal symptoms. Clinical symptoms of HIT are non-specific and can imitate different diseases such as allergies, food intolerance, mastocytosis and other.
Roman, Hakl, Jiří, Litzman
openaire   +2 more sources

Food and food products associated with food allergy and food intolerance - An overview.

Food Research International, 2020
Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods.
J. Muthukumar   +3 more
semanticscholar   +1 more source

Lactose Intolerance

Journal of the American College of Nutrition, 2000
Lactose maldigestion has been under intensive research since its discovery in the 1960's. We know the prevalence of lactose maldigestion in a great number of countries and ethnic groups. However, there is often no provision made for the secondary type of maldigestion, and the study populations have sometimes been selected rather than picked at random ...
T H, Vesa, P, Marteau, R, Korpela
openaire   +2 more sources

Lactose Intolerance

Annual Review of Medicine, 1990
Lactose intolerance is a prevalent clinical problem. Low lactase levels result either from intestinal injury, or as in the majority of the world's adult population, from alterations in the genetic expression of lactase-phlorizin hydrolase. Progress is being made in the basic understanding of the molecular and cellular biology of this enzyme and of the ...
H A, Büller, R J, Grand
openaire   +2 more sources

Cosmetic intolerance

Contact Dermatitis, 1987
A study of cosmetic intolerance has been undertaken in 5202 patients tested for possible contact dermatitis. Each patient has been evaluated by medical history and patch testing. Intolerance to cosmetics involved only 5.9% of the total population tested.
Broeckx, Walter   +3 more
openaire   +2 more sources

Maternal inheritance of glucose intolerance via oocyte TET3 insufficiency

Nature, 2022
Bin Chen   +29 more
semanticscholar   +1 more source

Lactose intolerance.

Asia Pacific journal of clinical nutrition, 2015
Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
openaire   +2 more sources

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