Results 21 to 30 of about 288 (79)

An overview of food lipids toward food lipidomics

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4302-4354, November 2023., 2023
Abstract Increasing evidence regarding lipids’ beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a healthy diet. However, lipids are a wide group of molecules with specific nutritional and bioactive properties.
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, Carmit Ziv, Josch K. Pauling, Michele Wölk, Vivian Würf, Eliana Alves, Bruna Neves, M. Rosário Domingues   +9 more
wiley   +1 more source

Cuticular waxes affect fruit surface color in blueberries

PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 736-751, September 2023., 2023
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan, Michael Dossett, Simone D. Castellarin   +2 more
wiley   +1 more source

Isolation and characterization of the gene HvFAR1 encoding acyl‐CoA reductase from the cer‐za.227 mutant of barley (Hordeum vulgare) and analysis of the cuticular barrier functions

New Phytologist, Volume 239, Issue 5, Page 1903-1918, September 2023., 2023
Summary The cuticle is a protective layer covering aerial plant organs. We studied the function of waxes for the establishment of the cuticular barrier in barley (Hordeum vulgare). The barley eceriferum mutants cer‐za.227 and cer‐ye.267 display reduced wax loads, but the genes affected, and the consequences of the wax changes for the barrier function ...
Yannic Müller, Payal Patwari, Tyll Stöcker, Viktoria Zeisler‐Diehl, Ulrike Steiner, Chiara Campoli, Lea Grewe, Magdalena Kuczkowska, Maya Marita Dierig, Sarah Jose, Alistair M. Hetherington, Ivan F. Acosta, Heiko Schoof, Lukas Schreiber, Peter Dörmann   +14 more
wiley   +1 more source

Germination Development of Powdery Mildew on Natural and Artificial Wheat Leaf Surfaces: A Study to Investigate Plant Wax Signals

Small Science, Volume 3, Issue 3, March 2023., 2023
Wax morphology, wax chemistry, and leaf wettability are analyzed on three different wheat varieties. In addition, various test systems are developed that mimic the properties of the plant surface individually and in combination. To investigate the influence of surface properties on fungal development, wheat leaves and the test systems are inoculated ...
Miriam Anna Huth, Axel Huth, Lukas Schreiber, Kerstin Koch   +3 more
wiley   +1 more source

Cuticular transpiration is not affected by enhanced wax and cutin amounts in response to osmotic stress in barley

Physiologia Plantarum, Volume 174, Issue 4, July/August 2022., 2022
Abstract The plant cuticle, which covers all aerial parts of plants in their primary developmental stage, is the major barrier against water loss from leaves. Accumulation of cutin and waxes has often been linked to drought tolerance. Here we investigated whether cutin and waxes play a role in the drought adaption of barley mimicked by osmotic stress ...
Nandhini Shellakkutti, Priya Dharshini Thangamani, Kiran Suresh, Johanna Baales, Viktoria Zeisler‐Diehl, Alina Klaus, Frank Hochholdinger, Lukas Schreiber, Tino Kreszies   +8 more
wiley   +1 more source

Mucin Msb2 cooperates with the transmembrane protein Sho1 in various plant surface signal sensing and pathogenic processes in the poplar anthracnose fungus Colletotrichum gloeosporioides

Molecular Plant Pathology, Volume 22, Issue 12, Page 1553-1573, December 2021., 2021
The sensor protein CgMsb2 contributes to the activation of CgMk1 and has overlapping functions with CgSho1 in plant surface sensing, appressorium formation, and pathogenicity. Abstract Colletotrichum gloeosporioides is a hemibiotrophic ascomycete fungus that causes anthracnose on numerous plants worldwide and forms a specialized infection structure ...
Xiaolian Wang, Dongxiao Lu, Chengming Tian   +2 more
wiley   +1 more source

Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy

Journal of Agronomy and Crop Science, Volume 211, Issue 4, July 2025.
ABSTRACT Plant leaf cuticle, a heterogeneous and lipophilic membrane, is an interface between the plant and its aerial environment and protects plants against abiotic and biotic stresses. This study used synchrotron‐based Fourier transform mid infrared (sFTIR) spectroscopy to evaluate the effect of heat stress on the compositional changes of leaf ...
Yunfei Jiang, Rachid Lahlali, Rosalind Bueckert, Saroj Kumar, Chithra Karunakaran   +4 more
wiley   +1 more source

Leaf and Crown Cuticular Wax Responses in Annual Bluegrass (Poa annua L.) Plants Exposed to Ice Encasement

Journal of Agronomy and Crop Science, Volume 211, Issue 1, January 2025.
ABSTRACT The plant cuticle, the outermost protective layer of most aboveground plant parts, serves as the first line of defence. While its role in various stress responses has been well‐studied, its role in ice encasement stress tolerance is unknown.
Devendra Prasad Chalise, Emily Merewitz
wiley   +1 more source

Revisiting plant cuticle biophysics

New Phytologist, Volume 244, Issue 1, Page 65-73, October 2024.
Summary The plant cuticle is located at the interface of the plant with the environment, thus acting as a protective barrier against biotic and abiotic external stress factors, and regulating water loss. Additionally, it modulates mechanical stresses derived from internal tissues and also from the environment.
Antonio Heredia, José J. Benítez, Ana González Moreno, Eva Domínguez   +3 more
wiley   +1 more source

Herbarium specimens as tools for exploring the evolution of fatty acid‐derived natural products in plants

The Plant Journal, Volume 120, Issue 1, Page 9-18, October 2024.
SUMMARY Plants synthesize natural products via lineage‐specific offshoots of their core metabolic pathways, including fatty acid synthesis. Recent studies have shed light on new fatty acid‐derived natural products and their biosynthetic pathways in disparate plant species.
Emma Fitzgibbons, Jacob Lastovich, Samuel Scott, Nicole Groth, Amanda L. Grusz, Lucas Busta   +5 more
wiley   +1 more source