Results 131 to 140 of about 1,901 (203)

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

open access: yesFoods
Torres-Sánchez A   +5 more
europepmc   +1 more source

Screening of flavor-enhancing yeast and its role in fig fermentation. [PDF]

open access: yesFront Bioeng Biotechnol
Chen Z   +8 more
europepmc   +1 more source

In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions. [PDF]

open access: yesFoods
Wongsanittayarak J   +7 more
europepmc   +1 more source

On Inulinase, Amylase, and Urease in Yeast

open access: yesJournal of the agricultural chemical society of Japan, 1942
openaire   +2 more sources

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