Results 131 to 140 of about 1,851 (202)

Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cavanna D, Criado A, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A.   +25 more
europepmc   +1 more source

Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]

Curr Res Food Sci
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc   +1 more source

Orally Administrated Hydrogel Harnessing Intratumoral Microbiome and Microbiota-Related Immune Responses for Potentiated Colorectal Cancer Treatment. [PDF]

Research (Wash D C)
Li L, He S, Liao B, Wang M, Lin H, Hu B, Lan X, Shu Z, Zhang C, Yu M, Zou Z.   +10 more
europepmc   +1 more source

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

Foods
Torres-Sánchez A, Luque G, Ortiz P, Ruiz-Rodríguez A, López-Moreno A, Aguilera M.   +5 more
europepmc   +1 more source

Screening of flavor-enhancing yeast and its role in fig fermentation. [PDF]

Front Bioeng Biotechnol
Chen Z, Shentu Y, Li L, Wang Q, Zhao Y, Qi W, Huang S, Ning Y, Wang Q.   +8 more
europepmc   +1 more source

Oral Hydrogels that Balance Microbiome for Tumor Treatment. [PDF]

Research (Wash D C)
Jiang C, Liu H, Zhang Y.
europepmc   +1 more source

Marine Yeasts for Biotechnology: Potential Applications and Insights from Comparisons with Terrestrial Yeasts. [PDF]

J Fungi (Basel)
Yu WJ, Lee HY, Jin H, Choi NY, Jeong HG, Chung D.   +5 more
europepmc   +1 more source

Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification. [PDF]

Nat Commun
Zheng D, Zheng Y, Tan J, Zhang Z, Huang H, Chen Y.   +5 more
europepmc   +1 more source

In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions. [PDF]

Foods
Wongsanittayarak J, Kanpiengjai A, Leangnim N, Soyprasert S, Unban K, Lumyong S, Khanongnuch C, Wongputtisin P.   +7 more
europepmc   +1 more source

Multiple strategies were adopted to optimize the enzymatic characteristics and improve the expression of bovine chymosin BtChy in <i>Kluyveromyces lactis</i> for cheese production. [PDF]

Front Microbiol
Han Y, Zhang LQ, Rao DM, Lei L, Yang JK.
europepmc   +1 more source