Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content [PDF]
Foods, 2023 The increase in market demand and economic value of Canadian pork primal cuts has led to a need to assess advanced technologies capable of measuring quality traits.
Stephanie Lam +5 more
doaj +2 more sources
The predictive value of the urinary iodine-to-creatine ratio in spot samples for the estimation of 24-hour urinary iodine excretion in adult non-pregnant women [PDF]
Frontiers in EndocrinologyObjectiveThe study aimed to compare iodine-to-creatinine ratios in morning spot samples with 24-hour iodine excretion, serving as the reference standard in adult non-pregnant women.
Jerzy Chudek +10 more
doaj +2 more sources
PSII-8 Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Fat Iodine Value of Finishing Pigs [PDF]
J Anim Sci, 2023 Jenna J Bromm +8 more
openalex +2 more sources
Effects of the foliar spray of growth regulators on the fatty acid composition of safflower under organic and chemical soil fertilization [PDF]
Journal of Agricultural Sciences (Belgrade), 2022 In the current study, we evaluated the impacts of organic and chemical fertilizers as well as the foliar application of growth regulators on quantitative traits and seed oil content of safflower grown in northwestern Iran.
Janmohammadi Mohsen +3 more
doaj +1 more source
Effects of different radiation doses on the accuracy of quantitative iodine concentration and CT value of virtual monochromatic image in second-generation dual-layer detector spectral CT [PDF]
Jichu yixue yu linchuang, 2023 Objective To investigate the effect of different radiation doses on the accuracy of iodine quantification and CT value of virtual monochromatic image with a muti-spectral CT iodine phantom using second-generation dual-layer detector spectral CT (DLCT ...
WU Qiaoling, TIAN Junping, ZHANG Daming, JIN Zhengyu, LU Xiaomei, YU Shenghui, WANG Yun
doaj +1 more source
Determination of the Degree of Unsaturation in Essential Oils
Регуляторные исследования и экспертиза лекарственных средств, 2023 Being widely used, medicinal products based on vegetable oils require strict regulation and evaluation of quality attributes, determination of shelf-life periods, and monitoring of storage conditions.
A. M. Agafonov +5 more
doaj +1 more source
Frontiers in Neurology, 2023 ObjectiveTo investigate the diagnostic value of quantitative parameters of spectral computed tomography (CT) in ischaemic stroke areas.MethodsThe medical records of 57 patients with acute ischaemic stroke (AIS) who underwent plain computed tomography (CT)
Jian Huang +9 more
doaj +1 more source
Preparation and properties of buckwheat shell-based activated carbon
矿业科学学报, 2020 In order to realize the utilization of solid waste resource.A novel adsorbent, buckwheat shell-based activated carbon has been developed by chemical activation when applying waste buckwheat hull as thraw material.The authors optimized the activation ...
Hou Pin +5 more
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Pengaruh pemberian Iodine-131 terhadap viabilitas cell line Triple Negative Breast Cancer (TNBC)
Majalah Kedokteran Andalas, 2023 Objective: To determine the effect of Iodine-131 administration on the viability of triple negative breast cancer cell lines and the IC50 value of Iodine-131.
Katrin Monika +2 more
doaj +1 more source
Evaluation of oil extracted from potato chips samples in Iranian market [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 The current research studies the qualitative characteristics of Iranian brand chips according to the extracted oil from the products. In this experiment, seven samples of potato chips (salty) including 5 Iranian samples (T1, T2, T3, T4, T5) and 2 foreign
M.R. Saeidiasl +2 more
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