Results 11 to 20 of about 263,372 (349)

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

open access: yes, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C.   +2 more
core   +2 more sources

Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia

open access: yesMongolian Journal of Chemistry, 2014
Camelina sativa L is a cruciferous oilseed plant. This plant is cultivated as an oilseed crop mainly in Europe and in North America and over the past years the cultivation has arranged in our country.
B Chantsalnyam   +3 more
doaj   +1 more source

EXTRACTION AND CHARACTERIZATION OF OIL FROM NEEM AND YELLOW OLEANDER SEEDS FOR BIODIESEL PRODUCTION [PDF]

open access: yesEuropean Journal of Materials Science and Engineering, 2020
Oil from neem and yellow oleander seeds were extracted using Soxhlet extractor with normal hexane as solvent and characterized using standard methods and their Physico chemical properties determined.
Abdullahi Madu YAMI   +2 more
doaj   +1 more source

Kombinasi Indikator Status Iodium Pada Anak Usia Sekolah Untuk Menilai Keseriusan Gangguan Akibat Kekurangan Iodium (Combined Indicator of Iodine Status Among School Age Children to Assess Severity of Iodine Deficiency Disorders) [PDF]

open access: yes, 2012
Iodine in salt fortification program is intended for universal iodized salt in the response to Iodine Deficiency Disorders (IDD). There are clinical indicators and biological indicators to assess the seriousness of the IDD problem among school-age ...
Kusrini, I. (Ina)   +2 more
core   +2 more sources

Effect of storage periods and packaging materials on the proximate and chemical properties of frozen blue whiting (Micromesistius poutassou) at different exposure time [PDF]

open access: yes, 2017
This research seeks to determine the effect of storage periods and packaging materials on the proximate and chemical properties of frozen blue whiting (Micromesistius poutassou) at different exposure time – 0 hour, 2 hours and 4 hours, on arrival at the ...
Joseph, E., Odiko, A. E.
core   +2 more sources

On the Iodine Value of Petroleum Oils.

open access: diamondThe Journal of the Society of Chemical Industry, Japan, 1922
Seiji Kawai
openaire   +3 more sources

Goiter frequency is more strongly associated with gastric adenocarcinoma than urine iodine level [PDF]

open access: yes, 2013
Purpose: We designed our study to evaluate the hypothesis that gastric cancer is correlated with iodine deficiency or thyroid dysfunction. Materials and Methods: We investigated the total body iodine reserve, thyroid function status and autoimmune ...
Adabi, K.   +12 more
core   +1 more source

PENGARUH PENGGUNAAN GARAM BERIODIUM STANDAR TERHADAP STATUS IODIUM ANAK SEKOLAH DASAR YANG MENGONSUMSI MAKANAN SUMBER IODIUM TINGGI DI DAERAH NON ENDEMIK

open access: yesMedia Gizi Mikro Indonesia, 2017
Background. IDD survey results indicate the high incidence of hyperthyroidism atschoolchildren in most areas, including Semarang (42.0%). Households that consumeiodized salt with >= 30 ppm (above minimal requirement) in the region is already high(80.0%
Mohamad Samsudin   +2 more
doaj   +1 more source

Detection of non-milk fat addition in kajmak production [PDF]

open access: yesBiotechnology in Animal Husbandry, 2023
Kajmak is a very popular dairy product in Balkan countries, however, it is often a subject of adulteration. The aim of this study was to investigate the effects of kajmak adulteration on its yield and composition, and determine the possibility of ...
Radovanović Mira   +4 more
doaj  

Iodine status in schoolchildren and pregnant women of Lazio, a central Region of Italy [PDF]

open access: yes, 2019
The inhabitants of Lazio, similarly to those of other Italian regions, have been historically exposed to the detrimental effects of an inadequate intake of iodine.
Baldini, Enke   +4 more
core   +1 more source

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