Results 211 to 220 of about 4,252 (285)

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

Injectable celastrol-loading emulsion hydrogel for immunotherapy of low-immunogenic cancer. [PDF]

open access: yesJ Nanobiotechnology
Liu Y   +12 more
europepmc   +1 more source

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna   +2 more
wiley   +1 more source

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano   +3 more
wiley   +1 more source

Unraveling Mechanisms and Engineering Strategies for Superior Photocarrier Dynamics Toward Efficient Photocatalysis

open access: yesEcoEnergy, Volume 4, Issue 3, June 2026.
Despite its potential, photocatalysis is limited by inefficient charge carrier separation and transport. This article reviews the mechanisms, characterization methods, and strategies for improvement, concluding with future challenges in the field. ABSTRACT Photocatalysis offers a promising solution to environmental and renewable energy issues. However,
Leqi Cheng   +5 more
wiley   +1 more source

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso   +6 more
wiley   +1 more source

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