Results 221 to 230 of about 4,252 (285)

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, Volume 2, Issue 2, Page 211-221, June 2026.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Melifoliox B, a novel phloroglucin derivative isolated from <i>Melicope barbigera</i> (Rutaceae) and synthesis of new oxidation products from melifoliones A and B. [PDF]

Beilstein J Org Chem
Weber H, Tran-Cong KT, Mayer B, Reiss GJ, Konovalova IS, Appelhans MS, Wood KR, Passreiter CM.   +7 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Modern challenges of iodine nutrition: vegan and vegetarian diets. [PDF]

Front Endocrinol (Lausanne)
Croce L, Rotondi M, Ruggeri RM.
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Hydrogel-based tumor embolization and synergistic therapeutic strategies. [PDF]

Bioact Mater
Peng Y, Wu X, Liu H, Yang F, Cheng X, Miao M, Chen S, Yan K, Zheng H, Cheng H, Liu G.   +10 more
europepmc   +1 more source

Potassium Diformate Attenuates Inflammation and Enhances Intestinal Barrier Function Associated With Gut Microbiota Modulation in Nursery Piglets

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Twenty‐four weaned piglets were assigned to four dietary groups supplemented with 0%, 0.6%, 1.2%, or 1.8% K‐diformate for 28 days. Dietary addition with K‐diformate (especially 1.8%) improved growth performance, inflammation, and intestinal barrier function associated with gut microbiota modulation in nursery piglets.
Tiande Zou, Lina Zhang, Qin Li, Yong Cheng, Li Lu, Songtao Zhong, Mingren Qu, Jun Chen   +7 more
wiley   +1 more source

Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts. [PDF]

Nutrients
Lachowicz K, Stachoń M.
europepmc   +1 more source

Assessment of Food Environment in Public Facilities of Urban Municipalities in Nepal: A Baseline Study for Municipal-Level Healthy Food Procurement and Service Policy Development. [PDF]

JNMA J Nepal Med Assoc
Shrestha N, Pradhananga P, Chaudhary K, Ide N, Adhikari N, Shrestha A.   +5 more
europepmc   +1 more source