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Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia [PDF]

open access: goldInternational Journal of Food Science, 2021
Appropriate knowledge, practice, and availability of iodized salt are used to eliminate iodine deficiency disorders. However, little is known about the availability of adequately iodized salt in the western part of Ethiopia.
Habtamu Fekadu Gemede   +2 more
doaj   +5 more sources

Analysis of the correlation between high iodized salt intake and the risk of thyroid nodules: a large retrospective study [PDF]

open access: yesBMC Cancer, 2021
Background Currently, whether daily excess iodized salt intake increases the risk of thyroid nodules and even thyroid cancer remains controversial. Our research group aimed to provide a theoretical basis for the clinical guidance of daily iodized salt ...
Yaohui Wang   +6 more
doaj   +3 more sources

Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh [PDF]

open access: yesHeliyon, 2021
Background: Iodine deficiency disorder is one of the major hidden hunger for poverty-stricken coastal rural areas of Bangladesh. Despite various programs, including universal salt iodization, IDD is significantly persistent due to poverty, inadequate ...
Mohammad Asadul Habib   +5 more
doaj   +3 more sources

Availability of adequately iodized salt at the household level in Ethiopia: A systematic review and meta-analysis. [PDF]

open access: yesPLoS ONE, 2021
BackgroundIodine deficiency disorder (IDD) is a global, regional, and national public health problem that is preventable. Universal salt iodization is a worldwide accepted strategy to prevent IDD. The level of iodine in the salt should be adequate at the
Alehegn Aderaw Alamneh   +7 more
doaj   +3 more sources

The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for Countries. [PDF]

open access: hybridJ Nutr, 2021
The addition of iodine to edible salt has been one of the most important public health successes of the past half century, enabling most countries to achieve optimal iodine intake and protect the brains of unborn children from the adverse consequences of
Houston R, Tsang BL, Gorstein J.
europepmc   +3 more sources

Spatial distribution and determinants of household iodized salt utilization in Ethiopia: a spatial and multilevel analysis of Ethiopian demographic and Health survey [PDF]

open access: yesBMC Public Health, 2020
Background Iodine deficiency disorder is a significant public health problem, affecting both developed and developing nations worldwide. It is associated with poor body growth and irreversible mental retardation.
Yigizie Yeshaw   +5 more
doaj   +3 more sources

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study [PDF]

open access: yesBMC Nutrition, 2019
Introduction Adequate iodine fortified salt is the most common and effective method of preventing iodine deficiency. Studies showed households using iodized salt (15 Parts Per Million (PPM) to 80 PPM) of iodine at household level were low in Tigray ...
Abraham Aregay Desta   +4 more
doaj   +3 more sources

Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia [PDF]

open access: yesNutrition Journal, 2018
Objectives This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization. Methods A school-based cross-sectional study using WHO 30-cluster survey methodology.
Mushary H. Al-Dakheel   +5 more
doaj   +6 more sources

GLOBAL ENDOCRINOLOGY: Global perspectives in endocrinology: coverage of iodized salt programs and iodine status in 2020. [PDF]

open access: yesEur J Endocrinol, 2021
Iodine deficiency has multiple adverse effects on growth and development. Diets in many countries cannot provide adequate iodine without iodine fortification of salt.
Zimmermann MB, Andersson M.
europepmc   +2 more sources

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population. [PDF]

open access: yesNutrients, 2021
Since the Italian iodoprophylaxis strategy is based on the use of iodized salt, we assessed the relationship between dietary salt consumption and iodine intake in the Italian adult population.
Iacone R   +16 more
europepmc   +2 more sources

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