Results 21 to 30 of about 727,688 (232)

Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List. [PDF]

Int J Environ Res Public Health, 2023
Iodine deficiency is a public health problem in the US, with the iodine status of women of reproductive age decreasing in recent years. This may be attributable to voluntary salt iodization in the US. Magazines, a common source of recipes and nutritional
Uerling J, Nieckula E, Mico K, Rosas AB, Cohen E, Pachón H.   +5 more
europepmc   +2 more sources

Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt

Jurnal Teknologi dan Industri Pangan, 2010
Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the decrease of iodate content in ...
Wisnu Cahyadi
doaj   +1 more source

Dietary Iodine Intake and Sources Among Residents in Zhejiang Province 10 Years After Reducing Iodine Concentration in Iodized Salt [PDF]

Nutrients
Simeng Gu, Zhijian Chen, Zhe Mo
exaly   +2 more sources

Iodized Salt Consumption in Sudan: Present Status and Future Directions [PDF]

, 2012
Iodine Deficiency Disorders (IDD) Control Programme in Sudan adopted salt iodization as the long-term strategy in 1994. In 2000, it was found that less than 1% of households were using adequately-iodized salt.
Bani, Ibrahim Ahmed, Gaffar, Abdelrahim Mutwakel, Mahfouz, Mohamed Salih   +2 more
core   +3 more sources

TINGKAT PENGETAHUAN GAKY DENGAN PENANGANAN GARAM BERYODIUM OLEH IBU RUMAH TANGGA DI DESA BELAH, KECAMATAN DONOROJO, KABUPATEN PACITAN

Media Gizi Mikro Indonesia, 2012
Background: IDD would be serious health problem; concerning the impact was very big towards alive continuance and quality of human resource. IDD can cause goiter with various level (stage of a disease), cretinism, and sense of hearing disturbance, growth
Estu Adriani Setiarini, Jazilah Jazilah, Waryana Waryana   +2 more
doaj   +1 more source

FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KADAR IODIUM DALAM GARAM RUMAH TANGGA

Media Gizi Mikro Indonesia, 2017
Background. Iodine deficiency has multiple adverse effects on human growthand development. WHO (2007) recommends the use of iodized salt for IDDprevention, because is easily obtained, cheap, and all levels of society consumedit.The identification of ...
Asih Setyani, Yusi Dwi Nurcahyani, Donny K Mulyantoro   +2 more
doaj   +1 more source

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study

BMC Nutrition, 2019
Introduction Adequate iodine fortified salt is the most common and effective method of preventing iodine deficiency. Studies showed households using iodized salt (15 Parts Per Million (PPM) to 80 PPM) of iodine at household level were low in Tigray ...
Abraham Aregay Desta, Usha Kulkarni, Kidan Abraha, Solomon Worku, Berhe Woldearegay Sahle   +4 more
doaj   +1 more source

Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

Jurnal Gizi Klinik Indonesia, 2011
Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003.
Tri Endang Irawati, Hamam Hadi, Untung Widodo   +2 more
doaj   +1 more source

Spatial distribution and determinants of household iodized salt utilization in Ethiopia: a spatial and multilevel analysis of Ethiopian demographic and Health survey

BMC Public Health, 2020
Background Iodine deficiency disorder is a significant public health problem, affecting both developed and developing nations worldwide. It is associated with poor body growth and irreversible mental retardation.
Yigizie Yeshaw, Adugnaw Zeleke Alem, Getayeneh Antehunegn Tesema, Achamyeleh Birhanu Teshale, Alemneh Mekuriaw Liyew, Ayenew Kassie Tesema   +5 more
doaj   +1 more source

Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan [PDF]

, 2015
Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994.
Zaman, Mukhtiar, Lhussier, Monique, Stinca, Sara, Akhtar Munir, Tahir, Saba, Westaway, Elizabeth, Dykes, Fiona Clare, Michael Zimmerman, Andersson, Maria, Mick Mckeown, Nicola Lowe, Mckeown, Michael, Maria Andersson, Saba Tahir, Lowe, Nicola M, Sara Stinca, Fiona Dykes, Elizabeth Westaway, Monique Lhussier, Mukhtiar Zaman, Lowe, Nicola, McKeown, Mick, Munir, Akhtar, Zimmerman, Michael, Dykes, Fiona, Zaman M, McKeown M, Stinca S, Lhussier M, Westaway E, Munir A, Lowe N, Dykes F, Tahir S, Andersson M, Zimmerman M   +35 more
core   +1 more source