Results 11 to 20 of about 4,196 (247)
Stability of Iodine Content in Iodized Salt
Isotopes in Environmental and Health Studies, 2002 lodization of consumed salts is mandatory in many countries fighting against to iodine deficiency. In salts iodine stability is affected by storage conditions. In this study, stabilization of iodine in salt has been determined by using Isotope Dilution Analysis.
P Ünak
exaly +4 more sources
Availability of adequately iodized salt at the household level in Ethiopia: A systematic review and meta-analysis. [PDF]
PLoS ONE, 2021 BackgroundIodine deficiency disorder (IDD) is a global, regional, and national public health problem that is preventable. Universal salt iodization is a worldwide accepted strategy to prevent IDD. The level of iodine in the salt should be adequate at the
Alehegn Aderaw Alamneh +7 more
doaj +2 more sources
Magnitude, Trends, and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000–2016) [PDF]
Nutrition and Metabolic Insights, 2021 Background: Iodine deficiency causes various health problems such as mental defects, goiter, reproductive damage, hypo and hyperthyroidism, stillbirth, abortion, congenital abnormalities, cretinism, mental retardation, muscle anomalies, and reduced work ...
Amare Abera Tareke, Taddese Alemu Zerfu
doaj +2 more sources
Association between Iodized Salt Intake and Cognitive Function in Older Adults in China [PDF]
Journal of Nutrition, Health and Aging, 2023 Junfen Lin, Lin Junfen
exaly +2 more sources
A Cross-Sectional Survey of Iodized Salt Usage in Dining Establishments — 13 PLADs, China, 2021–2022 [PDF]
China CDC Wkly, 2023 Xiuwei Li
exaly +2 more sources
Media Gizi Mikro Indonesia, 2012 Background: IDD would be serious health problem; concerning the impact was very big towards alive continuance and quality of human resource. IDD can cause goiter with various level (stage of a disease), cretinism, and sense of hearing disturbance, growth
Estu Adriani Setiarini +2 more
doaj +1 more source
FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KADAR IODIUM DALAM GARAM RUMAH TANGGA
Media Gizi Mikro Indonesia, 2017 Background. Iodine deficiency has multiple adverse effects on human growthand development. WHO (2007) recommends the use of iodized salt for IDDprevention, because is easily obtained, cheap, and all levels of society consumedit.The identification of ...
Asih Setyani +2 more
doaj +1 more source
BMC Nutrition, 2019 Introduction Adequate iodine fortified salt is the most common and effective method of preventing iodine deficiency. Studies showed households using iodized salt (15 Parts Per Million (PPM) to 80 PPM) of iodine at household level were low in Tigray ...
Abraham Aregay Desta +4 more
doaj +1 more source
Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil
Jurnal Gizi Klinik Indonesia, 2011 Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003.
Tri Endang Irawati +2 more
doaj +1 more source
Journal of Clinical and Biomedical Sciences, 2022 Background: Iodine is an essential constituent for thyroid function & necessary for normal growth, development, and well-being of all humans. And as per literatures, gap in the consumption of adequately iodized salt in community rural areas due ...
R Vani +4 more
doaj +1 more source