Results 11 to 20 of about 11,189 (292)

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study [PDF]

open access: yesBMC Nutrition, 2019
Introduction Adequate iodine fortified salt is the most common and effective method of preventing iodine deficiency. Studies showed households using iodized salt (15 Parts Per Million (PPM) to 80 PPM) of iodine at household level were low in Tigray ...
Abraham Aregay Desta   +4 more
doaj   +2 more sources

Availability of adequately iodized salt at the household level in Ethiopia: A systematic review and meta-analysis. [PDF]

open access: yesPLoS ONE, 2021
BackgroundIodine deficiency disorder (IDD) is a global, regional, and national public health problem that is preventable. Universal salt iodization is a worldwide accepted strategy to prevent IDD. The level of iodine in the salt should be adequate at the
Alehegn Aderaw Alamneh   +7 more
doaj   +2 more sources

Magnitude, Trends, and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000–2016) [PDF]

open access: yesNutrition and Metabolic Insights, 2021
Background: Iodine deficiency causes various health problems such as mental defects, goiter, reproductive damage, hypo and hyperthyroidism, stillbirth, abortion, congenital abnormalities, cretinism, mental retardation, muscle anomalies, and reduced work ...
Amare Abera Tareke, Taddese Alemu Zerfu
doaj   +2 more sources

Stability of Iodine Content in Iodized Salt

open access: yesIsotopes in Environmental and Health Studies, 2002
lodization of consumed salts is mandatory in many countries fighting against to iodine deficiency. In salts iodine stability is affected by storage conditions. In this study, stabilization of iodine in salt has been determined by using Isotope Dilution Analysis.
Biber, FZ, Unak, P, Yurt, F
exaly   +4 more sources

Iodized salt consumption and iodine deficiency status in China: a cross-sectional study

open access: yesGlobal Health Journal, 2017
Objective: To monitor iodized salt consumption and evaluate iodine deficiency status in 2014 in China.Materials and Methods: In 2014, a nationwide cross-sectional survey was conducted in 31 provinces (in this study, provinces, autonomous regions and ...
Lijun Fan   +10 more
doaj   +3 more sources

Association between Iodized Salt Intake and Cognitive Function in Older Adults in China [PDF]

open access: yesJournal of Nutrition, Health and Aging, 2023
Wu MN   +8 more
exaly   +2 more sources

TINGKAT PENGETAHUAN GAKY DENGAN PENANGANAN GARAM BERYODIUM OLEH IBU RUMAH TANGGA DI DESA BELAH, KECAMATAN DONOROJO, KABUPATEN PACITAN

open access: yesMedia Gizi Mikro Indonesia, 2012
Background: IDD would be serious health problem; concerning the impact was very big towards alive continuance and quality of human resource. IDD can cause goiter with various level (stage of a disease), cretinism, and sense of hearing disturbance, growth
Estu Adriani Setiarini   +2 more
doaj   +1 more source

Availability of Adequately Iodized Salt at Household Level and Associated Factors in Dire Dawa, Eastern Ethiopia [PDF]

open access: yes, 2016
In Ethiopia, Iodine Deficiency Disorder has been recognized as a serious public health problem for the past six decades. In 2011, an estimated 12 million school-age children were living with inadequate iodine, and 66 million people were at risk of iodine
Baraki, N. (Negga)   +2 more
core   +2 more sources

FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KADAR IODIUM DALAM GARAM RUMAH TANGGA

open access: yesMedia Gizi Mikro Indonesia, 2017
Background. Iodine deficiency has multiple adverse effects on human growthand development. WHO (2007) recommends the use of iodized salt for IDDprevention, because is easily obtained, cheap, and all levels of society consumedit.The identification of ...
Asih Setyani   +2 more
doaj   +1 more source

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