A Cross-Sectional Survey of Iodized Salt Usage in Dining Establishments - 13 PLADs, China, 2021-2022. [PDF]
China CDC Wkly, 2023 Zhang Y +6 more
europepmc +1 more source
FACTORS AND INCENTIVES FOR A HEALTHY DIET EXEMPLIFIED BY CONSUMPTION OF IODIZED SALT IN IODINE-DEFICIENT REGIONS [PDF]
, 2020 Elena Rozhentsova +1 more
openalex +1 more source
AN ANALYSIS OF IODINE DEFICIENCY DISORDER AND ERADICATION STRATEGIES IN THE HIGH ATLAS MOUNTAINS OF MOROCCO [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Ahanou, Brahim +4 more
core +1 more source
Thiophene Derivatives as Versatile Precursors for (Hetero)Arene and Natural Product Synthesis
Angewandte Chemie International Edition, EarlyView.Hidden but Powerful: Thiophenes and their saturated analogues have been demonstrated to be versatile C4‐building blocks that can be rapidly applied to natural product synthesis and the construction of functionalized (hetero)arenes. This minireview aims to provide a concise overview of the strategies and implementations of these sulfur‐containing ...
Anna Keimer, Franz‐Lucas Haut
wiley +1 more source
Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution. [PDF]
Nutrients, 2023 Machado SI +8 more
europepmc +1 more source
Effect of iodized salt on organoleptic properties of processed foods: a systematic review [PDF]
, 2018 Jessica Blankenship +5 more
openalex +1 more source
Kadar Iodium Dalam Garam Pada Daerah Dengan Kasus Hipotiroid Dan Hipertiroid Tinggi [PDF]
, 2015 Background. Iodized salt is universal effort to eliminate iodine deficiency disorders (IDD). Iodine consentration in iodized salt needs to be evaluated due to many cases of hypothyroid and hyperthyroidism. Objective.
Asturiningtyas, I. P. (Ika) +1 more
core
Correction: Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods. [PDF]
PLoS One, 2023 Salaru I, Demiscan D, Turcan L.
europepmc +1 more source
Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method [PDF]
, 2012 Elżbieta Lipiec +5 more
openalex +1 more source
Evaluation of the iodine situation after the introduction of the universal salt iodization programme in Kazakhstan [PDF]
, 2013 Feruza Ospanova +6 more
openalex +1 more source