Results 121 to 130 of about 5,506 (290)

Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China [PDF]

open access: gold, 2019
Zhengyuan Wang   +9 more
openalex   +1 more source

Hypervalent Iodine‐Mediated Synthesis of Sulfones Using Organozinc Pivalates and Sulfinate Salts

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
A general protocol for sulfone synthesis via sulfonyl‐containing hypervalent iodine reagents and organozinc pivalates is described. The method is practical, provides a broad scope of sulfone in moderate to high yield. bicyclo[1.1.1]pentane‐sulfones are also disclosed and a one‐pot synthesis of Diels–Alder adduct is presented. Sulfones are key motifs in
José C. Cunha   +4 more
wiley   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

open access: yesFood Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase   +3 more
wiley   +1 more source

Multifunctional ionic liquid boosts the efficiency of hole transport layer‐free carbon‐based perovskite solar cells beyond 20%

open access: yesFlexMat, EarlyView.
HTL‐free carbon‐based PSCs are promising in stability but limited by efficiency. Systematic screening identifies DMAFo as an optimized ionic‐liquid additive: the DMA+ regulates lattice distortion and relieves residual stress, while Fo‒ passivates halide vacancies, and ameliorates band‐alignment.
Zhiyang Ju   +10 more
wiley   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

open access: yesFood Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar   +4 more
wiley   +1 more source

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

Status of iodized salt coverage in urban slums of Cuttack City, Orissa

open access: yesIndian Journal of Community Medicine, 2009
Background: For sustainable elimination of iodine deficiency disorders (IDD), it is necessary to consume adequately iodized salt on a regular basis and optimal iodine nutrition can be achieved through universal salt iodization.
Panigrahi Ansuman   +2 more
doaj  

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