Results 131 to 140 of about 12,464 (333)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Prevalence of goitre and urinary iodine status of primary-school children in Lesotho

open access: yesBulletin of the World Health Organization, 2003
OBJECTIVE: To estimate the prevalence of goitre, urinary iodine status, coverage of supplementation of iodized oil capsules, and current use of iodized salt in children in Lesotho.
Sebotsa Masekonyela Linono Damane   +3 more
doaj  

Factors Related to Iodine Deficiency Disorders Prevalence in Koto Tangah District, Padang [PDF]

open access: yes, 2015
Universal Salt Iodization is a national program to decrease Iodine Deficiency Disorder (IDD). According to the Indonesian National Standard ( SNI ) salt must contents 30-80 ppm of KIO3 or equivalent with 15 ppm of iodine.
Agustin, H. (Helfi)   +2 more
core  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Tracking progress toward elimination of iodine deficiency disorders in Jharkhand, India

open access: yesIndian Journal of Community Medicine, 2008
Research question: What is the current status of Iodine Deficiency Disorders (IDD) in the state of Jharkhand? Objectives: (1) To determine the status of iodine deficiency in the state.
Patro Binod   +5 more
doaj  

Iodized salt utilization and associated factors in the South Ethiopia Region: A community based cross-sectional study

open access: yesJournal of Agriculture and Food Research
Background: Iodine is one of the essential micronutrient components for healthy human life. However, it is deficient in household salt in most developing countries, like Ethiopia.
Ayalew Ergete   +3 more
doaj   +1 more source

“Dead Lithium” Formation and Mitigation Strategies in Anode‐Free Li‐Metal Batteries

open access: yesBatteries &Supercaps, Volume 8, Issue 3, March 2025.
Anode‐free lithium metal batteries, though promising due to their high energy density, face challenges from dead lithium formation. “Dead lithium”, disconnected from the anode, causes capacity loss, increased resistance, and safety risks. This review explores the origins of dead lithium, its impact on battery performance, and potential strategies for ...
Mozaffar Abdollahifar, Andrea Paolella
wiley   +1 more source

Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana [PDF]

open access: diamond, 2020
Jacob Setorglo   +6 more
openalex   +1 more source

Home - About - Disclaimer - Privacy