Results 181 to 190 of about 12,519 (333)

2,3‐Dichloro‐5,6‐Dicyano‐1,4‐Benzoquinone (DDQ)‐Mediated CC Bond Formation: Redox Strategies from Stoichiometric to Catalytic Systems

open access: yesChemistryOpen, EarlyView.
2,3‐Dichloro‐5,6‐dicyano‐1,4‐benzoquinone serves as a versatile oxidant and redox catalyst for CC bond formation through hydride abstraction or single‐electron transfer. Stoichiometric and catalytic systems enable benzylic, allylic, and aromatic CH activation under mild, metal‐free conditions, providing sustainable routes to complex and bioactive ...
Dohoon Cha, Sun‐Joon Min
wiley   +1 more source

Is iodized salt efficient to overcome iodine deficiency in pregnants? [PDF]

open access: yesTurk J Obstet Gynecol, 2020
Aslan Çin NN   +2 more
europepmc   +1 more source

Intermediation Work for Localization: The Role of a Place‐Based and Multi‐Stakeholder Meta‐Organization

open access: yesPublic Administration and Development, EarlyView.
ABSTRACT Localization is the process of adapting and developing international aid to suit local contexts. Thus, localization involves paying attention to the relations between organizations and local actors receiving development aid. One key question that has not, as yet, been satisfactorily answered is how to collectively organize localization to ...
Ingrid Mazzilli   +2 more
wiley   +1 more source

Association of iodized salt intake with the risk of physical frailty in patients with type 2 diabetes. [PDF]

open access: yesJ Nutr Health Aging
Li J   +10 more
europepmc   +1 more source

Goiter and iodine deficiency in europe [PDF]

open access: yes, 1989
Gutekunst, R., Scriba, Peter Christian
core   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

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