Results 201 to 210 of about 5,506 (290)
Effect of nutrition education on iodine deficiency disorders and iodized salt intake in south west Ethiopian women: a cluster randomized controlled trial. [PDF]
Asfaw A, Belachew T, Gari T.
europepmc +1 more source
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
Impact of Environmental Exposure on Infant Sleep : The Exposome Approach
This review explores how exposure to environmental pollutants during the first 1000 days of life may affect infant sleep. Evidence suggests potential links between chemical exposures and sleep disturbances, underscoring the need for more research on early‐life vulnerability and the impact of pollutants in air, diet, and breast milk.
Zeina Halbouty +6 more
wiley +1 more source
Iodized salt has large impacts on child health and test scores in Ethiopia
Alemu R +7 more
europepmc +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Monitoring and impact evaluation of iodized salt intervention in Cameroon. [PDF]
Bonglaisin JN +8 more
europepmc +1 more source
Effect of universal salt iodization on antithyroid drugs
Wei-xin, Dai +5 more
openaire +2 more sources
Iodine Status in Pregnant Women after a Decade of Universal Salt Iodization in Romania
H Ursu
openalex +2 more sources
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source

