Results 201 to 210 of about 12,464 (333)

Goiter and iodine deficiency in europe [PDF]

, 1989
Gutekunst, R., Scriba, Peter Christian
core   +1 more source

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, EarlyView.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Individual- and community-level factors associated with the presence of adequate iodized salt in households in Bangladesh: a multilevel modelling approach. [PDF]

Int Health
Haq I, Hossain MI, Rukon MR, Habib MJ, Tithy TA, Hasan MA, Akter S, Rejvi MRA, Uddin MSG, Sarker MMR, Wagnew F, Talukder A.   +11 more
europepmc   +1 more source

The Impact of Various Iodized Salt Doses Intervention on Iodine Status and Thyroid Function on Primary School Children

, 2017
Mohamad Samsudin, Yusi Dwi Nurcahyani, Nur Ihsan   +2 more
openalex   +1 more source

A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives

Helvetica Chimica Acta, EarlyView.
A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge, Maria Mazhuga, John J. Molloy   +2 more
wiley   +1 more source

Adequately Iodized Salt Utilization and Associated Factors among Households in Tach Armachio District, Northwest Ethiopia: A Community-Based Cross-Sectional Study. [PDF]

J Nutr Metab, 2021
Mamo W, Derso T, Nigatu SG.
europepmc   +1 more source

Goitre and Iodine Deficiency in Europe - A Review [PDF]

, 1985
Beysel, D., Reinwein, Dankwart, Scriba, P. C., Scriba, Peter Christian   +3 more
core   +1 more source

Hydrogen Halide Gas Sensors: Active Materials, Operation Principles, and Emerging Technologies

Interdisciplinary Materials, EarlyView.
This review considers hydrogen halide (HX) gas sensors across functional materials and principles: acoustic, chemical, optical and nanophotonic. The strong acidity and reactivity of HX gases are discussed as constraints for stability and selectivity of these devices.
Xiuzhen Liu, Nikita Tukachev, Kehang Wang, Dmirty Zhirihin, Yaopeng Cheng, Pavel Krasnov, Mingzhao Song, Soslan Khubezhov, Wenping Yin, Emmanuel Stratakis, Sailing He, Andrey L. Rogach, Sergey Makarov   +12 more
wiley   +1 more source

Dietary Iodine Intake and Sources among Residents in Zhejiang Province 10 Years after Reducing Iodine Concentration in Iodized Salt. [PDF]

Nutrients
He J, Huang L, Liu C, Mo Z, Su D, Gu S, Guo F, Wang Y, Chen Z, Wang X, Zhang R, Lou X, Mao G.   +12 more
europepmc   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source