Results 41 to 50 of about 756,809 (311)

Analisis Demand dan Supply Konsumsi Garam Beryodium Tingkat Rumah Tangga [PDF]

, 2012
Nasionaly, the consumption of iodized salt is 62,3% and in Province of West Jawa is 58,3%. The coverage consumption of iodezed in household level in Bekasi city only about 62,14%.
Darmawan, E. S. (Ede), Darmawan, N. I. (Nadia)   +1 more
core   +5 more sources

Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

Jurnal Gizi Klinik Indonesia, 2011
Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003.
Tri Endang Irawati, Hamam Hadi, Untung Widodo   +2 more
doaj   +1 more source

Knowledge Regarding Benefits of Iodized Salt and Salt Preservation Practices among Home Makers of Selected Households at Kolar

Journal of Clinical and Biomedical Sciences, 2022
Background: Iodine is an essential constituent for thyroid function & necessary for normal growth, development, and well-being of all humans. And as per literatures, gap in the consumption of adequately iodized salt in community rural areas due ...
R Vani, G M Rachana , B Reshma , Raveena Sivadas, Rosna Roy   +4 more
doaj   +1 more source

Availability of adequately iodized in Northwest Ethiopia: a cross-sectional study

Archives of Public Health, 2017
Background Universal salt iodization is the most cost-effective, safe and sustainable strategy to eliminate iodine deficiency disorders. However, little is known about the availability of adequately iodized salt in the northwestern part of Ethiopia. Thus,
Zegeye Abebe, Amare Tariku, Ejigu Gebeye
doaj   +1 more source

Determination of the content of iodine, iodides and iodates in food products [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2022
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to ...
Markova, Ekaterina Олеговна, Nekrasov, Dmitry A., Dyakov, Michael Yu., Danilo, Arkady A.   +3 more
doaj   +1 more source

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

PLoS ONE, 2021
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt ...
Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat   +6 more
doaj   +1 more source

Quantification of Iodine Supply: Representative Data on Intake and Urinary Excretion of Iodine from the German Population in 1996 [PDF]

, 2002
Background/Methods: In Germany, iodine deficiency is common. In a representative group of 2,500 Germans (age >13 years), using a specially designed food questionnaire, the iodine intake was calculated. In addition, iodine and creatinine concentrations in
Böhmer, Thomas, Grossklaus, Rolf, Gärtner, Roland, Klett, Martin, Manz, Friedrich, Schneider, Roland   +5 more
core   +1 more source

Knowledge and utilization of iodized salt among expectant mothers in Harar City's public health facilities: a multicenter study in Eastern Ethiopia [PDF]

Int Health
Hanan Mohammed, Dawit Abebe, Fisseha Yetwale Kassie, Worku Mekuannint, Sinetibeb Mesfin   +4 more
openalex   +2 more sources

Iodine status in schoolchildren and pregnant women of Lazio, a central Region of Italy [PDF]

, 2019
The inhabitants of Lazio, similarly to those of other Italian regions, have been historically exposed to the detrimental effects of an inadequate intake of iodine.
Baldini, Enke, Centanni, Marco, D'Armiento, Eleonora, Ulisse, Salvatore, Virili, Camilla   +4 more
core   +1 more source

Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?

Israel Journal of Health Policy Research, 2020
Iodine is an essential nutrient for human health throughout the life cycle, especially during early stages of intrauterine life and infancy, to ensure adequate neurocognitive development.
Shani R. Rosen, Yaniv S. Ovadia, E. Anteby, S. Fytlovich, D. Aharoni, D. Zamir, D. Gefel, S. Shenhav   +7 more
semanticscholar   +1 more source