Results 11 to 20 of about 3,782,588 (290)
Frontiers in Immunology, 2021 Progress in recombinant AAV gene therapy product and process development has advanced our understanding of the basic biology of this critical delivery vector.
Neil G. Rumachik +2 more
doaj +1 more source
Ion Chromatography: Principles and instrumentation
Orbital: The Electronic Journal of Chemistry, 2022 Ion chromatography (IC) is one of the most used analytical methods for the determination of inorganic cations and anions, as well as organic ions.
Alexandre Varão Moura +2 more
doaj +1 more source
Application and Progress of Ion Chromatography in Food Analysis
Shipin gongye ke-ji, 2022 Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection ...
Chenying DAI +6 more
doaj +1 more source
Determination of Salt Forms of New Psychoactive Substances by Ion Chromatography [PDF]
Fayixue Zazhi, 2021 Objective To establish an ion chromatography method for the salt form determination of new psychoactive substances （NPS）. Methods The method of conducting qualitative and quantitative analysis of six types of organic acid ions （acetate ion, tartrate ion,
CHEN Yue-meng, HUA Zhen-dong, LIU Cui-mei, et al.
doaj +1 more source
Ion chromatography as a part of green analytical chemistry [PDF]
Archives of Environmental Protection, 2020 Due to the increased environmental awareness, green chemistry becomes an important element of environmental protection. Unfortunately, it generate specific environmental costs, which are related to the use of toxic chemical reagents and waste generation.
Rajmund Michalski +1 more
doaj +1 more source
Journal of Chromatography Open, 2023 In recent decades, there has been a trend toward using larger biological molecules as new active pharmaceutical ingredients (APIs) instead of the classical small organic API molecules.
Torgny Fornstedt, Martin Enmark
doaj +1 more source
Foods, 2020 Nitrate and nitrite as sodium or potassium salts are usually added to meat products to develop the characteristic flavor, to inhibit the growth of microorganisms (particularly Clostridium botulinum), and effectively control rancidity by inhibiting lipid ...
D. Coviello +9 more
semanticscholar +1 more source
Chromatographia, 2010 Basic principles and evolution of ion chromatography including retention models for ion-exchange and ion-pair chromatography, electrostatic- and chelation- ion chromatography, materials and detection ...
SARZANINI, Corrado +1 more
+6 more sources
Bioaccumulation Capacity of Onion (Allium cepa L.) Tested with Heavy Metals in Biofortification
Molecules, 2023 On a worldwide scale, A. cepa is among the most commonly consumed vegetables. In Europe, the leading onion producers are Russia, the Netherlands, Spain, Poland and Germany.
Katarzyna Czarnek +6 more
doaj +1 more source
Food Chemistry Advances, 2023 Background: Amino acids are the building blocks of life. Nine of the 20 common amino acids need to be consumed from food, as they are not created within the body.
H.S.A. Yates +3 more
doaj +1 more source