Results 201 to 210 of about 24,155 (261)
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Detection of designer drugs in human hair by ion mobility spectrometry (IMS).

Forensic Science International, 1998
Since its inception in the early 1970s under the name plasma chromatography, ion mobility spectrometry (IMS) has undergone great changes. It is now utilized more and more in forensic science laboratories where it is used to detect explosives and environmental pollutants [1-4] as well as its use in detecting drugs of abuse [5-8].
T. Keller   +5 more
semanticscholar   +3 more sources

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Critical reviews in food science and nutrition, 2021
Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is simple and sensitive and a rapid response and low-priced technique for detecting trace levels of chemical compounds in different matrices.
Mahsa Alikord   +3 more
semanticscholar   +1 more source

Negative Atmospheric Pressure Chemical Ionization of Chlorinated Hydrocarbons Studied by Ion Mobility Spectrometry (IMS) and IMS-MS Techniques.

Journal of the American Society for Mass Spectrometry, 2022
Negative polarity atmospheric pressure chemical ionization of selected chlorinated hydrocarbons (tetrachloromethane CCl4 and hexachloroethane C2Cl6, dichloromethane CH2Cl2, trichloromethane CHCl3, 1,1,1,2-tetrachloroethane 1,1,1,2-C2H2Cl4, 1,1,2,2 ...
L. Moravský   +5 more
semanticscholar   +1 more source

Applications of ion mobility spectrometry (IMS) in the field of foodomics

Food Research International, 2013
Abstract Several new and innovative applications of ion mobility spectrometry (IMS) and related technologies in the field of foodomics have emerged in the last decade. Among these are the assessment of food freshness or the degree of spoilage of muscle food products, the determination of the level of odorants in wine responsible for the “off flavor”,
Z. Karpas
semanticscholar   +2 more sources

Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).

Food Chemistry, 2020
Rapid, nondestructive, high-throughput testing and screening of volatile ingredients plays an important role in food flavor analysis. Gas chromatography-ion mobility spectrometry (GC-IMS) is a powerful technique for the separation and sensitive detection of volatile organic compounds.
Shuqi Wang, Haitao Chen, Baoguo Sun
semanticscholar   +3 more sources

THE IMS PARADOX: A PERSPECTIVE ON STRUCTURAL ION MOBILITY‐MASS SPECTROMETRY

Mass Spectrometry Reviews, 2020
Studies of large proteins, protein complexes, and membrane protein complexes pose new challenges, most notably the need for increased ion mobility (IM) and mass spectrometry (MS) resolution. This review covers evolutionary developments in IM‐MS in the authors' and key collaborators' laboratories with specific focus on developments that enhance the ...
Jacob W, McCabe   +6 more
openaire   +2 more sources

Thin Layer Chromatography-Ion Mobility Spectrometry (TLC-IMS)

Analytical Chemistry, 2014
Ion mobility spectrometry (IMS) is a fast and sensitive analytical method which operates at the atmospheric pressure. To enhance the capability of IMS for the analysis of mixtures, it is often used with preseparation techniques, such as GC or HPLC. Here, we report for the first time the coupling of the thin-layer chromatography and IMS.
Vahideh, Ilbeigi, Mahmoud, Tabrizchi
openaire   +2 more sources

Analyzing Positive Reactant Ions in High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS) by HiKE-IMS–MS

Journal of the American Society for Mass Spectrometry, 2020
In contrast to classical ion mobility spectrometers (IMS) operating at ambient pressure, the high kinetic energy ion mobility spectrometer (HiKE-IMS) is operated at reduced pressures between 10-40 mbar. In HiKE-IMS, ions are generated in a reaction region before they are separated in a drift region.
Maria Allers   +7 more
openaire   +2 more sources

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