This work reveals the influence of polymer side‐chain electronic effects on the Li+ solvation sheath in gel polymer electrolytes. Electron‐donating side chains induce the strong Li+ coordination and FDMA‐dominated solvation, impeding Li+ desolvation, whereas electron‐withdrawing side chains weaken Li+ coordination, facilitating anion‐rich solvation and
Xianbin Wu +7 more
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The Effect of Ionic Strength on the Formation and Stability of Ovalbumin-Xanthan Gum Complex Emulsions. [PDF]
Gao Y +7 more
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An organic neuromorphic architecture for the classification of human motor behavior is presented and validated. It performs somatic integration by linearly combining the activity from three muscles. An investigation of synaptic weights is presented and discussed in relationship with the classification performance.
Ilenia Sergi +7 more
wiley +1 more source
Molecular Dynamics Simulations of the miR-155 Duplex: Impact of Ionic Strength on Structure and Na+ and Cl- Ion Distribution. [PDF]
Bizzarri AR.
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Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. [PDF]
Hilal A +3 more
europepmc +1 more source
Combined Effects of Pressure and Ionic Strength on Protein-Protein Interactions: An Empirical Approach. [PDF]
Paul B +4 more
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Solution Ionic Strength Can Modulate Functional Loop Conformations in E. coli Dihydrofolate Reductase. [PDF]
Babu CS, Chen JY, Lim C.
europepmc +1 more source
Correction: The influence of bicarbonate concentration and ionic strength on peroxide speciation and overall reactivity towards UO2. [PDF]
Olsson D, Aydogan H, Jonsson M.
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Effects of Ionic Strength on the Morphology, Scattering, and Mechanical Response of Neurofilament-Derived Protein Brushes. [PDF]
Yokokura TJ +4 more
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Complement Fixation and Ionic Strength
The Journal of Immunology, 1961Summary Experiments are described which measure the effect of ionic strength on C′ fixation. It has been demonstrated that C′ fixation by both protein and polysaccharide immune systems is enhanced by NaCl concentrations less than and inhibited by NaCl concentrations greater than 0.15 M.
L, LEVINE, E, WASSERMAN, S, MILLS
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