Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. [PDF]
Campos-Arguedas F +6 more
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Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS. [PDF]
Li Z +6 more
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Transcriptomic and metabolomic analysis of carotenoid metabolism and accumulation of carotenoid-derived products in tobacco leaves before and after curing. [PDF]
Liu T +11 more
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<i>Bacillus subtilis</i> DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco. [PDF]
Liang LX, Zhu MJ, Zhao L.
europepmc +1 more source
Multiple loss-of-function mutations of carotenoid cleavage dioxygenase 4 reveal its major role in both carotenoid level and apocarotenoid composition in flue-cured mature tobacco leaves. [PDF]
Magome H +4 more
europepmc +1 more source
Lipids as key biomarkers in unravelling the pathophysiology of obesity-related metabolic dysregulation. [PDF]
Osman AA +5 more
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Megastigmanes isolated from <i>Boehmeria nivea</i> leaves and their immunomodulatory effect on IL-1β and IL-10 production in RAW264.7 macrophages. [PDF]
Nguyen TTT +7 more
europepmc +1 more source
Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation. [PDF]
Guo S +8 more
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Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) Fruits. [PDF]
Ortuño-Hernández G +8 more
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Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics. [PDF]
De Rosso M +3 more
europepmc +1 more source

