Rearrangement of Ethynyl-ft-ionol by Formic Acid
Kyoichi SUGA +2 more
openaire +2 more sources
Effects of Lactobacillus acidophilus AC on growth, intestinal flora and metabolism of juvenile large yellow croaker (Larimichthys crocea). [PDF]
Ran Z +6 more
europepmc +1 more source
Discriminating flue-cured tobacco cultivars based on sensory quality and their underlying volatile and chemical profiles. [PDF]
Ke Y +8 more
europepmc +1 more source
Phytochemical on-line screening and in silico study of Helianthemum confertum: antioxidant activity, DFT, MD simulation, ADME/T analysis, and xanthine oxidase binding. [PDF]
Chemam Y +9 more
europepmc +1 more source
A novel recombinant oligogalacturonide lyase from <i>Klebsiella variicola</i> promotes pectin degradation and enhances aroma formation in tobacco leaves. [PDF]
Huang S +7 more
europepmc +1 more source
Corrigendum to "Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation" [Food Chem.: X 38 (2026) 104364]. [PDF]
Yuan H +6 more
europepmc +1 more source
Effect of Antifreeze Glycopeptides on the Quality and Microstructure of Frozen Lamb Meatballs. [PDF]
Dong R, Yan S, Wang G, Wang P.
europepmc +1 more source
Effects of yeast culture supplementation during the green grass period on growth performance, immune function, and rumen health in grazing yak. [PDF]
Peng Y +7 more
europepmc +1 more source
Anti-Inflammatory and Antioxidant Effects of (6<i>S</i>,9<i>R</i>)-Vomifoliol from <i>Gaultheria procumbens</i> L.: In Vitro and Ex Vivo Study in Human Immune Cell Models. [PDF]
Michel P +6 more
europepmc +1 more source
Characterization of Volatile Organic Compounds and Aroma Sensory Properties in Yunnan Cigar. [PDF]
Wu Y +10 more
europepmc +1 more source

