Results 121 to 130 of about 987 (206)

Effects of yeast culture supplementation during the green grass period on growth performance, immune function, and rumen health in grazing yak. [PDF]

BMC Microbiol
Peng Y, Cisang Z, Cidan Y, Liu G, Wu D, Gao F, Wen S, Zhu Y.   +7 more
europepmc   +1 more source

Rearrangement of Ethynyl-ft-ionol by Formic Acid

Nippon kagaku zassi, 1963
Kyoichi SUGA, Yozo ISHIKAWA, Shoji WATANABE   +2 more
openaire   +2 more sources

Ionol K65 188364-50-3

, 2012

core   +1 more source

Anti-Inflammatory and Antioxidant Effects of (6<i>S</i>,9<i>R</i>)-Vomifoliol from <i>Gaultheria procumbens</i> L.: In Vitro and Ex Vivo Study in Human Immune Cell Models. [PDF]

Int J Mol Sci
Michel P, Wajs-Bonikowska A, Magiera A, Wosiak A, Balcerczak E, Czerwińska ME, Olszewska MA.   +6 more
europepmc   +1 more source

β-Ionol 22029-76-1

, 2012

core   +1 more source

Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds. [PDF]

Curr Res Food Sci
Montevecchi G, Ricci A, Masino F, Ferrari V, Versari A, Antonelli A.   +5 more
europepmc   +1 more source

Analysis of the Relationship Between Microbial Community Succession and Volatile Flavor Compounds During Fermentation of Yunnan Traditional Rose Jam. [PDF]

Foods
Zhou J, Luo Y, Chen L, Ma Y, Dong J, Wang D, Mustafa G, Li S, Lin Q, Cao Z.   +9 more
europepmc   +1 more source

α-Ionol 25312-34-9

, 2012

core   +1 more source

DNA binding, and apoptosis-inducing activities of a β-ionone-derived ester in human myeloid leukemia cells: multispectral and molecular dynamic simulation analyses. [PDF]

Sci Rep
Jahanbakhsh K, Ansari-Ahl R, Mashhadi B, Zare M, Samarkhazan NS, Kazemzadeh H, Dehghan G, Dehkordi MF, Gharaghani S, Mahdavi M.   +9 more
europepmc   +1 more source

Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes. [PDF]

Foods
Benucci I, Lombardelli C, Tamborra P, Muganu M, Esti M.   +4 more
europepmc   +1 more source