Results 131 to 140 of about 987 (206)

Effects of Different Drying Methods on the Quality of Forest Ginseng Revealed Based on Metabolomics and Enzyme Activity. [PDF]

Foods
Xing J, Li X, Dang W, Yang L, Zhang L, Li W, Zhao Y, Han J, Cai E.   +8 more
europepmc   +1 more source

Essential Oils Derived from Traditional Chinese Medicinal Herbs as Natural Antimicrobial Candidates for Foodborne Pathogen Control: Antibacterial Activity, Biofilm Removal, and Volatile Composition. [PDF]

Foods
Xiao W, Liu X, Tan X, Hu L, Xiao Y, Yang H, Zhu H.   +6 more
europepmc   +1 more source

Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science. [PDF]

Front Chem
Xiaowei Z, Shuqi W, Ke Z, Liang F, Anchuan X, Risheng Z, Dan C, Chunqiong W, Jiwu Z, Yueying W, Jie L, Haitao C.   +11 more
europepmc   +1 more source

Three New Ionone Glycosides from Rhododendron capitatum Maxim. [PDF]

Molecules
Yang JR, Zhu YT, Zeng YQ, Li HQ, Li CH, Gao JM.   +5 more
europepmc   +1 more source

Structural Diversity and Anti-Diabetic Potential of Flavonoids and Phenolic Compounds in <i>Eriobotrya japonica</i> Leaves. [PDF]

Molecules
Kim MH, Yeon SW, Ryu SH, Lee HH, Turk A, Jeong SY, Kim YJ, Lee KY, Hwang BY, Lee MK.   +9 more
europepmc   +1 more source

Perrhenat‐katalysierte Umlagerung von Ethinyl‐β‐ionol

, 1996
Renaud Pernin, Andreas Thum, Werner Bonrath, Wolf Arnold   +3 more
core   +1 more source

Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]

Foods
Zhang X, Lv Z, Yang W, Liu H, Zhang Q, Liu J, Jiao Z.   +6 more
europepmc   +1 more source

Mts1 (S100A4) and Its Peptide Demonstrate Cytotoxic Activity in Complex with Tag7 (PGLYRP1) Peptide. [PDF]

Int J Mol Sci
Yurkina DM, Romanova EA, Shcherbakov KA, Ziganshin RH, Yashin DV, Sashchenko LP.   +5 more
europepmc   +1 more source

In-depth characterization of the Ca_V2.2-knockout mouse line. [PDF]

Sci Rep
Wintz K, Schumacher F, Pfeiffer C, Schäfer M, Gering I, Schemmert S, Willuweit A, Kutzsche J.   +7 more
europepmc   +1 more source

Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea. [PDF]

Foods
Zhang J, Mao Y, Xu Y, Feng Z, Wang Y, Chen J, Zhao Y, Cui H, Yin J.   +8 more
europepmc   +1 more source