Characterization of aroma profile and microbial community of cigar tobacco leaves from different aging periods and varieties and their correlations analysis. [PDF]
Liu J +8 more
europepmc +1 more source
The Study of Effects of Monophenolic Antioxidants, Sodium Anphen and Potassium Phenosan, on Cell Apoptosis by Fluorescence and Confocal Microscopy. [PDF]
Mil EM +5 more
europepmc +1 more source
In vivo anti-ulceration effect of Pancratium maritimum extract against ethanol-induced rats via NLRP3 inflammasome and HMGB1/TLR4/MYD88/NF-κβ signaling pathways and its extract metabolite profile. [PDF]
Taher RF +10 more
europepmc +1 more source
A comprehensive metabolomic study of three Egyptian Salsola species revealed their potential anti-inflammatory activity. [PDF]
Zakaria A +4 more
europepmc +1 more source
A Deep Learning Framework for the Discovery of Natural-Product Candidate Binders of Acetyl-CoA Carboxylase 2 (ACC2) with Potential Relevance to Cardiometabolic Lipid Metabolism. [PDF]
Alzunaidy NA.
europepmc +1 more source
Determination of Ionol by Voltammetry and Coulometric Titration [PDF]
Procedures were developed for determining ionol by voltammetry and by coulometric titration with electrogenerated chlorine using the amperometric indication of the titration end point. Possible mechanisms of ionol oxidation with electrogenerated chlorine and its electrochemical oxidation at a glassy carbon and a gold electrode were discussed ...
Abdullin I. +4 more
openaire +4 more sources
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In these experiments, a 25 mg/kg dose of ionol, administered to mice immediately after transplantation of melanoma B-16 or injection of tumor cells, inhibited the growth of pigmented B-16 cells and somewhat decreased the number of metastases. Ionol inhibited the mutagenic effect of benz(a)pyrene in vitro and in a culture of Salmonella typhimurium. In a
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(6S)-Hydroxy-3-oxo-α-ionol glucosides from Capparis spinosa fruits
Two new (6S)-hydroxy-3-oxo-alpha-ionol glucosides, together with corchoionoside C ((6S,9S)-roseoside) and a prenyl glucoside, were isolated from mature fruits of Capparis spinosa.
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Antioxidant properties of thiophospholipids and ionol phospholipids
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