Results 101 to 110 of about 80,692 (280)
Ionophore effects on animal metabolism
Typescript (photocopy).Studies were conducted to determine the effects of ionophores, diet, level of intake and dietary restriction on vital organ mass and hepatic fructose 2,6-bisphosphate (F26P2) levels in growing non-ruminants and ionophores on vital ...
Benz, Daniel Arthur
core +1 more source
Abstract figure legend Metabolic stimulation improves bioenergetics, redox state, hydration and hematologic indices of circulating erythrocytes from sickle cell mice. Retained mitochondria in circulating RBCs from sickle mice are a source of RBC ATP as mitochondria function (ETC, electron transport chain) inhibitors [rotenone, a mitochondrial complex I
Luis E. F. Almeida +4 more
wiley +1 more source
Abstract figure legend Skeletal muscle wasting conditions are characterized by muscle fibre atrophy, mitochondrial respiratory dysfunction, mitochondrial depletion and fragmentation of acetylcholine receptor (AChR) cluster at the neuromuscular junction.
Maya Semel +10 more
wiley +1 more source
Novel ionophores comprising various hydroxide and amine structures were immobilized onto poly(vinyl chloride) (PVC) matrices, and these were examined to determine Ti(III) selectivity.
M. Rezayi +5 more
semanticscholar +1 more source
The objective of this study was to determine the effects of dietary calcium propionate (CaPr) and monensin (MON) on lamb growth performance, ruminal volatile fatty acids (VFAs), methane (CH4) production, and ruminal bacteria and archaea populations ...
Amada Isabel Osorio-Terán +6 more
doaj +1 more source
Ionophore use and toxicosis in cattle
Ionophores comprise a rapidly expanding class of antibiotics produced by filamentous branching bacteria of the order Actinomycetales. The use of ionophores as coccidiostats and growth promotants has resulted in the occurrence of toxicoses in target and ...
Jeffery O. Hall, Hall, Jeffery O.
core +1 more source
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
The influence of supplement form (dry vs. liquid) on the feeding value of diets for feedlot cattle was evaluated. Treatments were: (1) dry supplement (DS); (2) liquid supplement (LS, all supplemental macro- and micro-minerals, salt, monensin and urea ...
J. Salinas-Chavira +5 more
doaj +1 more source
Foram avaliados o perfil dos ácidos graxos da gordura intramuscular e a qualidade da carne de vacas de descarte terminadas em confinamento recebendo dietas sem ou com monensina sódica (200mg animal-1 dia-1).
Fernando Kuss +6 more
doaj +1 more source
Effects of increasing monensin doses on performance of mid-lactating Holstein cows
The objective of this study was to determine the effect of increasing monensin doses on intake, nutrient digestion, ruminal fermentation, nitrogen balance, blood metabolites, milk yield and composition of lactating dairy cows. Twelve Holstein cows (135 ±
Mayara Celpf Bailoni Santos +8 more
doaj +1 more source

