Results 221 to 230 of about 75,153 (264)

Ipomoea

2011
Padma Nimmakayala, Gopinath Vajja, Umesh K. Reddy   +2 more
openaire   +1 more source

Purification, characterization, and in vitro antitumor activity of a novel glucan from the purple sweet potato Ipomoea Batatas (L.) Lam

Carbohydrate Polymers, 2021
Chenfeng Ji, Ziyi Zhang, Jin Wang
exaly  

Ipomoea, n.

2023
openaire   +1 more source

Earthworm intervened nutrient recovery and greener production of vermicompost from Ipomoea staphylina – An invasive weed with emerging environmental challenges

Chemosphere, 2021
Ananthanarayanan Yuvaraj, Ramasundaram Thangaraj, Muthusamy Govarthanan   +2 more
exaly  

Introgressive Hybridization between Ipomoea trichocarpa and Ipomoea lacunosa (Convolvulaceae)

Bulletin of the Torrey Botanical Club, 1981
Wallace E. Abel, Daniel F. Austin
openaire   +1 more source

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

Food Bioscience, 2023
Kirtiraj K Gaikwad
exaly  

Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.)

Waste and Biomass Valorization, 2020
Iraê Oliveira Moura, Cláudio Carvalho Santana, Yeseong Robert Familia Lourenço, M. Souza, Audrey Silva, S. Dolabella, A. M. de Oliveira e Silva, T. Oliveira, M. C. Duarte, A. S. Faraoni   +9 more
semanticscholar   +1 more source

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).

Food Chemistry, 2018
Aimin Wang, Ren-Bao Li, Lei Ren, Xiali Gao, Yun-gang Zhang, Zhimin Ma, Daifu Ma, Yonghai Luo   +7 more
semanticscholar   +1 more source

Evaluation of extract of Ipomoea batatas leaves as a green coagulant–flocculant for turbid water treatment: Parametric modelling and optimization using response surface methodology and artificial neural networks

Environmental Technology and Innovation, 2021
Heri Septya Kusuma, Andrew Nosakhare Amenaghawon, Yantus A B Neolaka   +2 more
exaly  

Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities

Food Bioscience, 2021
Tai-Hua Mu
exaly