Results 121 to 130 of about 53,610 (268)
Innovative Food Science & Emerging Technologies, 2019 In this study, efficient ultrasound–microwave-assisted extraction (UMAE) of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.) was investigated. Response surface methodology was used to optimize the extraction conditions: extraction time,
Zebin Guo +4 more
semanticscholar +1 more source
The complete chloroplast genome of a wild sweet potato, Ipomoea trifida (Kunth) G. Don
Mitochondrial DNA. Part B. Resources, 2019 Ipomoea trifida is a herbaceous plant of the family Convolvulaceae that is mainly distributed around the Caribbean Sea. In this study, we reported and analyzed the complete chloroplast genome of I. trifida.
Xin-Ping Wang +2 more
doaj +1 more source
Pengaruh Waktu Maserasi Zat Antosianin sebagai Pewarna Alami dari Ubi Jalar Ungu (Ipomoea Batatasl) [PDF]
, 2016 Ubi jalar ungu (Ipomoea batatas L. Poir) berpotensi sebagai salah satu sumber antosianin yang dapat berfungsi sebagai pewarna alami, antioksidan, antimutagenik dan antikarsinogen.
Armanzah, R. S. (Raynaldi) +1 more
core +1 more source
International Journal of Nanomedicine, 2019 Background Ipomoea batatas (L.) Lam.(Ib) has high content of various beneficial nutrients which helps in improving and maintaining human health. It is well known as a functional food and also a valuable source of unique natural products.
Gitishree Das +4 more
semanticscholar +1 more source
MULTIPLICAÇÃO IN VITRO DE BATATA-DOCE (Ipomoea batatas Lam)
Revista Caatinga, 2008 The sweet potato stands out as one of the most important vegetables for Northeastern cookery, being source of energy and mineral salts. This work was driven with the objective of evaluating the propagation in vitro of you cultivars of sweet potato under different concentrations of BAP (6_Benzilaminopurina).
Oliveira, Mychelle Karla Teixeira de +4 more
openaire +2 more sources
ON THE MECHANISM OF TUBER FORMATION IN Ipomoea Batatas
Japanese Journal of Crop Science, 1952 1. The principle of light inhibition underlying the mechanism of potato formation is discussed in detail on the light of anthocyanin formation. 2. Our investigation of light inhibition is undertaken to determine whether the meristematic power in nuclear substances of bud cells enters inversely into the root system where certain abnormal meristematic ...
openaire +2 more sources
PENGARUH PENAMBAHANUBI JALAR UNGU (Ipomoea batatas L) TERHADAP AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK PADA ES KRIM [PDF]
, 2015 Es krim ubi jalar ungu merupakan makanan fungsional yang bermanfaat bagi kesehatan, aman, dan menyenangkan untuk dikonsumsi. Ubi jalar ungu mengandung antosianin yang betindak sebagai antioksidan dan pewarna alami, juga memiliki kandungan pati yang dapat
Sari, Feni Mustika
core
Hypoglycemic Effect Test of Sweet Potato (Ipomoea Batatas) Leaves Ethanol Extract Againts Blood Glucose Level of Alloxan-induced White Male Wistar Rat (Rattus Norvegicus) [PDF]
, 2014 Background: Hot water infusion of sweet potato (Ipomoea batatas) leaves empirically used as oral antidiabetic. Sweet potato leaves contain manypholyphenol compound which can reduce blood glucose level.
Asriyanti, V. (Vidia)
core +1 more source
Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). [PDF]
, 2016 To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample A) and a mixture where 40% of the wheat flour was ...
CARVALHO, J. L. V. de +7 more
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Glycosylation of Artepillin C with Cultured Plant Cells of
Natural Product Communications, 2014 Biotransformation of artepillin C was investigated using cultured plant cells as biocatalysts. Artepillin C was converted into its 4- and 9-β-D-glucosides, and 4,9-β-D-diglucoside by cultured cells of Phytolacca americana.
Kei Shimoda +3 more
doaj +1 more source