Results 141 to 150 of about 19,693 (161)

Characterization of Secondary Metabolites from Purple Ipomoea batatas Leaves and Their Effects on Glucose Uptake

Molecules, 2016
Yang-Chang Wu, Shou Lun Lee, Chia-Lin Lee   +2 more
exaly  

Ipomoea batatas (Sweet potato)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Ether-soluble resin glycosides from the roots ofIpomoea batatas

Journal of Asian Natural Products Research, 2008
Yong-Qin Yin, Yu-Zhi Zhou
exaly  

Ipomoea batatas and Agarics blazei ameliorate diabetic disorders with therapeutic antioxidant potential in streptozotocin-induced diabetic rats

Journal of Clinical Biochemistry and Nutrition, 2011
Hideaki Higashino, Atsuko Niwa
exaly  

Ipomoea Batatas Extract

2007
openaire   +1 more source

Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)

Journal of Agricultural and Food Chemistry, 2008
Ling-Yi Kong
exaly  

Caracterização ecofisiológica de batata- doçe (Ipomoea batatas L.)

2018
Burbano, Esteban, Cordero, Carina Cecilia Cordero, Vargas, Ivan Javier Pastrana, Delgado, Evelin Gómez, Negrete, Laura Beatriz Espitia, Rosero, Amparo   +5 more
openaire   +1 more source

Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatasL. cv Ayamurasaki,I.batatasL. cv Beniazuma andI. batatasL. cv Simon 1)

Journal of Essential Oil Research, 2013
Toshirou Ono
exaly  

Ipomoea batatas (Linn.) Lam.

2011
openaire   +1 more source

Rapid and Reliable Method of Extracting DNA and RNA from Sweetpotato, Ipomoea batatas (L). Lam

Biotechnology Letters, 2005
Tatsuro Hamada
exaly