Results 141 to 150 of about 53,610 (268)

Pengaruh Suhu dan Lama Blanching terhadap Beberapa Komponen Mutu Tepung Ubi Jalar Ungu (Ipomoea Batatas L) [PDF]

, 2016
  Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan lama blanching terhadap beberapa komponen mutu tepung ubi jalar ungu (Ipomoea batatas L).Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 2 faktor.Faktor I yaitu suhu
Alamsyah, A. (Ahmad), Apriana, D. (Desi), Basuki, E. (Eko)   +2 more
core  

Nutrient deficiencies in export tree and food crops: literature review and field observations [PDF]

, 2001
This paper reviews nutrient deficiencies in agricultural crops of PNG using the literature of agronomic trials and field observations made throughout the country.
Bourke, R.M., Hartemink, A.E.
core   +1 more source

KAJIAN SIFAT FISIK DAN KIMIA PADA BERBAGAI KLON UBI JALAR (IPOMOEA BATATAS L.) [PDF]

, 2017
KAJIAN SIFAT FISIK DAN KIMIAPADA BERBAGAI KLON UBI JALAR (Ipomoea batatas L.)A Study Of Phisical and Chemical Properties On Various Clons Of YAM (Ipomoea batatas L.)Ari Sandi1, Mardhiah Hayati2, Rita Hayati2* 1Program Studi Agroteknologi, Fakultas ...
Ari sandi
core  

Batata (Ipomoea batatas, L.) tubérculo nutritivo y saludable. Revisión

Archivos Latinoamericanos de Nutrición
Introducción. La batata (Ipomoea batatas L.) es uno de los tubérculos más cultivado en el mundo. Su cultivo y consumo actual está enfocado en su composición nutricional y como proveedor de compuestos bioactivos para la prevención de enfermedades relacionadas a la alimentación. Objetivo.
Marisa Guerra, Alexia Torres
openaire   +3 more sources

Increasing Nutrition Value of Fermented Rice Hull Through Biofermentation of Lactobacillus Complex Bacteria Supplemented [PDF]

, 2018
An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal.
Partama, I. B. (Ida), Sukada, I. K. (I), Trisnadewi, A. A. (Anak), Yadnya, T. G. (Tjokorda)   +3 more
core  

Production adaptability and stability of Ipomoea batatas

, 2008
With the purpose of selecting sweet-potato cultivars adapted to the environmental conditions of Campos de Goytacazes, RJ, four experiments were carried out under field conditions. The experimental design was of randomized blocks with fourteen treatments (cultivars) and three replications, each plot six useful plants.
Daros, Maskio, Amaral Junior, Antonio Teixeira do   +1 more
openaire   +1 more source

Identificación de virus en el cultivo de camote (Ipomoea batatas L.) en Costa Rica

Agronomía Mesoamericana, 2004
Identificación de virus en el cultivo de camote (Ipomoea batatas L.) en Costa Rica. En el período entre febrero y mayo del 2002, se realizó un reconocimiento de los virus del cultivo de camote (Ipomoea batatas L.), en cinco plantaciones comerciales ...
Rodrigo Valverde, Marco A. Moreira
doaj  

Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour. [PDF]

BMC Chem
Tegegn DF, Belachew HZ, Efa DA, Mamo SA.
europepmc   +1 more source

Insect Pests Associated with Sweet Potato (Ipomoea Batatas L.) Genotypes Planted on Open Field in Umudike, Abia State, Nigeria

Journal of Applied Sciences and Environmental Management
Sweet potato (Ipomoea batatas L.) play a major role in human and animal nutrition and enterprise, however, the plant cultivation is associated with pest infection.
B. N. Ibediugha, O. M. Ukpai, C. N. Ehisianya, I. I. M. Nwankwo   +3 more
doaj  

Genome-wide identification of the <i>EXO70</i> genes to elucidate their potential roles for intraspecific cross-incompatibility in sweet potato (<i>Ipomoea batatas</i> L.). [PDF]

Front Plant Sci
Zhang X, Zeng R, Jiang B, Zou H, Zhang X, Zhang R, Tang C, Yao Z, Luo Z, Huang L, Feng F, Wang Z, Yang Y.   +12 more
europepmc   +1 more source