Results 151 to 160 of about 24,731 (161)
Some of the next articles are maybe not open access.

Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)

Journal of Agricultural and Food Chemistry, 2008
Ling-Yi Kong
exaly  

Laboratory evaluation of sweetpotato (Ipomoea batatas) resistance to sclerotinia rot

New Zealand Journal of Crop and Horticultural Science, 2003
Peter J Wright, C M Triggs
exaly  

EXAFS studies on the active site of purple acid phosphatase from sweet potato Ipomoea batatas

Journal of Synchrotron Radiation, 1999
Meyer‐Klaucke W   +2 more
exaly  

Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts

International Journal of Food Properties
Gokhan Zengin   +2 more
exaly  

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