Results 101 to 110 of about 23,208 (177)

Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying. [PDF]

Foods
Pan-Utai W, Phomkaivon N, Settachaimongkon S.   +2 more
europepmc   +1 more source

Protective Effects of a Standardized Water Extract from the Stem of <i>Ipomoea batatas</i> L. Against High-Fat Diet-Induced Obesity. [PDF]

Nutrients
Lee CW, Yoon YS, Yoon YS, Chung KS, Kim MJ, Park G, Choi M, Jang YP, Lee KT.   +8 more
europepmc   +1 more source

Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development. [PDF]

Front Plant Sci
Lin Y, Li Y, Zhu H, Tang L, Xu J.
europepmc   +1 more source

Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots. [PDF]

Foods
Zhao S, Zhong L, Li X, Qin L, Zhou Y, Lei X, Zheng X, Jin K, Pu Z, Hou X, Song J, Lang T, Zhang C, Feng J.   +13 more
europepmc   +1 more source

Ploidy level and molecular phylogenic relationship among novel Ipomoea interspecific hybrids. [PDF]

, 2015
Cao, Q.H., Gruneberg, W.J., Huamani, K., Li, A., Ma, D., Tang, J.   +5 more
core  

A Public Mid-Density Genotyping Platform for Hexaploid Sweetpotato (Ipomoea batatas [L.] Lam). [PDF]

Genes (Basel)
Zhao D, Sandercock AM, Mejia-Guerra MK, Mollinari M, Heller-Uszynska K, Wadl PA, Webster SA, Beil CT, Sheehan MJ.   +8 more
europepmc   +1 more source

Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (<i>Ipomoea batatas</i> L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties. [PDF]

Molecules
Suhendy H, Insanu M, Fidrianny I.
europepmc   +1 more source

Invertase-producing bacteria and the sweetness content dataset of Cilembu sweet potatoes (Ipomoea batatas (L.) Lam.) grown in various agroecosystems. [PDF]

Data Brief
Solihin E, Anwar S, Santosa DA, Nugroho B, Purwono, Sudirja R, Maulana H, Kamaluddin NN, Karuniawan A.   +8 more
europepmc   +1 more source

Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas). [PDF]

, 2015
Attaluri, S., Binu, H., Gruneberg, W.J., Vimala, B.   +3 more
core  

Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of <i>Ipomoea batatas</i> (L.) Lam. [PDF]

Front Nutr
Cao A, Yang M, Hu C, Abdelshafy AM, Bao J, Yan S, Lu G, Guan Y, Cheng J, Pang L, Lu X.   +10 more
europepmc   +1 more source