Results 171 to 177 of about 23,208 (177)

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

Food Chemistry, 2009
Inacrist Geronimo
exaly  

Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

Food Chemistry, 2017
Tuba Esatbeyoglu, Peter Winterhalter, Gerald Rimbach   +2 more
exaly  

Utjecaj malča na prinos korijena i lišća batata (Ipomoea batatas L. (Lam.))

2011
Batat (Ipomoea batatas L. (Lam.)) se u Hrvatskoj uglavnom uzgaja na otvorenom. To je povrće kod kojeg se koriste sekundarna zadebljanja korijena i mlado zeleno lišće. Prinos korijena batata i lišća uvelike ovisi o kvaliteti presadnica, gnojidbi, navodnjavanju i malčiranju.
openaire   +1 more source

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Scientific Reports, 2018
Hanju Sun, Shudong He
exaly  

Physiological functions of sweetpotato (Ipomoea batatas L.) Varieties

2014
Shahidul Islam, M M Maksud
openaire   +1 more source

Dye-sensitized solar cell using natural dyes extracted from spinach and ipomoea

Journal of Alloys and Compounds, 2010
exaly  

Sweet Potato (Ipomoea batatas (L.) Lam) Genetic Resources

Kalidas Pati, Alok Kumar Giri, Vijay Bahadur Singh Chauhan, K. Hanume Gowda, R. Arutselvan, Maniyam Nedunchezhiyan, K. Laxminarayana   +6 more
openaire   +1 more source