Results 11 to 20 of about 23,208 (177)

Infrared drying of sweet potato (Ipomoea batatas L.) slices [PDF]

Journal of Food Science and Technology, 2011
The effect of different infrared power levels (104, 125, 146 and 167 W) on drying kinetics and rehydration ratio of sweet potato slices was investigated. It was observed that the power levels affected the drying time and rehydration ratio. The increase in infrared power level decreased the drying time.
openaire   +3 more sources

Regeneração somática in vitro de batata doce Ipomoea batatas (L.,) Lam. [PDF]

Ciência e Natura, 1991
Explants from meristem tip and stem of sweet potato were placed in MURASHIGE & SKOOG medium containing (in mg/l) 0,1 of kinetin (kin) and 0,01 NAA (a); 1,0 kin and 0,1 NAA (b); 3,0 kin and 0,1 NAA (c) and 2,0 kin and 2,0 2,4-D (d). The followings results was obtided: (a) callus with weak aerial part growth; (b) callus with vigorous roots growth and
Cleber Giovane Vedoy, Élgio Lúcio da Silva Loreto   +1 more
openaire   +1 more source

UJI PERTUMBUHAN DAN HASIL BEBERAPA KLON UBI JALAR (IPOMOEA BATATAS L.) DI DATARAN RENDAH [PDF]

, 2016
UJI PERTUMBUHAN DAN HASIL BEBERAPA KLON UBIJALAR (Ipomoea batatas L.) DI DATARAN RENDAHNurul AiniAshabul Anhar1, Marai Ramawati11)Jurusan Agroteknologi Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh ABSTRAKUji pertumbuhan dan hasil beberapa ...
Nurul Aini
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Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Pengaruh Ekstrak Tape Ubi Ungu (Ipomoea Batatas L.) Terhadap Kadar Ast Dan Alt Darah Tikus Setelah Aktifitas Fisik Maksimal [PDF]

, 2015
Background : physical activity can cause oxidative stress and tissue damage. Lier is an important organ that has many functions. Physical activity reduces blood perfusion to the liver and can damage liver cells.
Wardana, I. M. (I), Wijayahadi, N. (Noor)   +1 more
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Evaluation of sweetpotato (Ipomoea batatas (L.) Lam.) germplasm from north-eastern Uganda through a Farmer Participatory Approach [PDF]

, 2002
Ugandan farmers grow many landrace sweetpotato varieties, but some of these are relatively low yielding and susceptible to pests. The objective of the present research was to involve farmers in a large-scale assessment of Ugandan farmers’ varieties to ...
Abidin, P.E., Carey, E.E., Eeuwijk, F.A., van, Hermann, M., Stam, P., Struik, P.C., Zhang, D.P.   +6 more
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Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Spartocera batatas (Fabricius) (Hemiptera: Coreidae) : newly established in Florida [PDF]

, 2005
Spartocera batatas (Fabricius) was found for the first time in the USA in Homestead, Florida, in 1995. Records from Brazil, British Guiana, Colombia, Dominica, Dominican Republic, Ecuador, Grenada, Jamaica, Martinique, Panama, Peru, Puerto Rico, Saba ...
Brambila, Julieta, Halbert, Susan E.
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Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Batata (Ipomoea batatas, L.) tubérculo nutritivo y saludable. Revisión

Archivos Latinoamericanos de Nutrición
Introducción. La batata (Ipomoea batatas L.) es uno de los tubérculos más cultivado en el mundo. Su cultivo y consumo actual está enfocado en su composición nutricional y como proveedor de compuestos bioactivos para la prevención de enfermedades relacionadas a la alimentación. Objetivo.
Marisa Guerra, Alexia Torres
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