UJI ADAPTASI BEBERAPA KLON UBI JALAR (IPOMOEA BATATAS L.) DI DATARAN RENDAH [PDF]
, 2016 UJI ADAPTASI BEBERAPA KLON UBI JALAR (Ipomoea batatas L.) DI DATARAN RENDAHTHE ADAPTATION SOMECLONES OF SWEET POTATO (Ipomoea batatas L.) IN THE LOWLANDS.Nur Aisyah1,Rita Hayati1, Ainun Marliah11Program Studi Agroteknologi, Fakultas Pertanian ...
Nur Aisyah
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The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Pengendalian Terpadu Penyakit Kudis (Sphaceloma Batatassaw.) pada Ubijalar [PDF]
, 2013 Penyakit kudis yang disebabkan oleh Sphaceloma batatas merupakan penyakit penting dan banyak menimbulkan kerugian hasil yang cukup besar di negara-negara produsen ubijalar (Ipomoea batatas)di Asia, Australia, negara-negara Caribia, kepulauan Pacific dan ...
Rahayuningsih, S. A. (St) +1 more
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Effects of Thermal Treatment and β‐Cyclodextrin on Sweet Potato Peel Polyphenols in Yogurt
International Journal of Food Science, Volume 2026, Issue 1, 2026.To explore the potential application of sweet potato peel polyphenols (SPPPs) in dairy products, this study investigated the effects of thermal processing and storage on their stability in yogurt and evaluated the role of β‐cyclodextrin (β‐CD) in mitigating degradation. Our results demonstrated that different thermal processing conditions significantly
Zhenlin Zhang +7 more
wiley +1 more source
U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]
, 2007 A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R. +3 more
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International Journal of Zoology, Volume 2026, Issue 1, 2026.Appraisal of feed resources and their nutritive values is highly desirable for their efficient utilization and sustainable production. This study was conducted in the coffee–enset‐based agroforestry system of the Gedeo Zone to assess the major feeds for fattening and evaluate their nutritive value.
Samson Hailemariam +3 more
wiley +1 more source
Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers [PDF]
, 2001 Genetic variation among sweetpotato accession (Ipomoea batatas l.) from Malaysia and Indonesia has not been extensively examined with molecular markers.
Mohd Shah, Ramisah
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Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Background and Objectives Wild rice (WR) and purple sweet potato (PSP) are nutrient‐dense foods known for their high phenolic levels, along with their associated health benefits. This study evaluated the physicochemical and antioxidant properties of noodles produced using five formulations: 100% wheat (WH) noodles, a 50:50 WH–WR flour blend (WR–WH ...
Nawon Gwak +4 more
wiley +1 more source
Transient expression of ß-glucuronidase in recalcitrant Ugandan sweetpotato and putative transformation with two cry genes. [PDF]
, 2014 Sweetpotato (Ipomoea batatas Lam.) has high potential to contain hunger, malnutrition and poverty in sub-Saharan Africa (SSA), since it gives early yield with few inputs.
Ghislain, M. +6 more
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Preliminary Evaluation of a Dodder Anthracnose Fungus from China as a Mycoherbicide for Dodder Control in the US [PDF]
, 1989 Dodder (Cuscuta spp.) is a noxious, parasitic, annual weed throughout most of the United States. A fungus used to control it in China was imported under permit for studies with U.S. dodder species in containment.
Cartwright, D. K., Templeton, George E.
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