Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Boeremia exigua Penyebab Penyakit Busuk Keras pada Tanaman Ubi Jalar (Ipomoea batatas (L). Lam) cv. Cilembu [PDF]
Ubi Jalar (Ipomoea batatas (L). Lam) cv. Cilembu merupakan komoditas unggulan lokal asli Desa Cilembu Kecamatan Pamulihan Kabupaten Sumedang. Salah satu faktor yang dapat membatasi produksi tanaman ubi jalar, di antaranya adalah serangan hama dan ...
Sari, Tita Ptratita, Yusidah, ida
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Fraksi Alkaloid Daun Ubi Jalar Ungu (Ipomoea Batatas Var Ayumurasaki) sebagai Inhibitor α-Glukosidase [PDF]
, 2016 Ubi jalar ungu (Ipomoea batatas var Ayumurasaki) dilaporkan dapat membantu diet harian bagi penderita diabetes melitus tipe 2 karena memiliki kadar glikemik yang rendah.
Batubara, I. (Irmanida) +2 more
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Pengaruh Substitusi Tepung Ubi Jalar Oranye (Ipomoea Batatas L.) Terhadap Kadar Betakarote [PDF]
, 2016 Introduction: Deficiency of vitamin A is one of the main nutritional problem in Indonesia. Vegetable foodstuffs which contain provitamin A is the orange-fleshed sweet potato. Substitusion can help improve the nutritional value, including betacarotene.
, Endang Nur W, S.St., M.Si.Med +2 more
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Uji Antioksidan, Kandungan Fenolat Dan Flavonoid Total Ekstrak Etanol Dari Daun Ubi Ungu (Ipomoea Batatas L.) Yang Dikeringkan Menggunakan Freeze Drying [PDF]
, 2014 Metode pengeringan mempengaruhi kandungan fenolat dan flavonoid dalam tanaman yang dianalisis. Pengeringan daun dengan freeze drying dapat menghasilkan fenolat dan flavonoid yang lebih tinggi dibandingkan metode oven. Tujuan penelitian ini adalah menguji
, Broto Santoso M.Sc., Apt +1 more
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Increasing Nutrition Value of Fermented Rice Hull Through Biofermentation of Lactobacillus Complex Bacteria Supplemented [PDF]
, 2018 An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal.
Partama, I. B. (Ida) +3 more
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Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). [PDF]
, 2016 To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample A) and a mixture where 40% of the wheat flour was ...
CARVALHO, J. L. V. de +7 more
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Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi PertanianPurple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness. Both purple sweet potato and Cilembu sweet potato offer opportunities to diversify bread formulations ...
Monika Rahardjo, Monang Sihombing
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Tehnološki činitelji i ekonomski rezultati pri uzgoju batata (Ipomoea batatas L.)
, 2017 Batat (Ipomoea batatas L.) je višegodišnja tropska kultura s područja Južne Amerike. Uzgajan je 2013. godine na površini od 1 ha na imanju „Pustara Višnjica“ d.o.o. Slatina. Ukupan urod iznosio je 30.000 kg, od čega je 21.000 kg bilo I. klase po cijeni od 7, 5 kn, a ostatak II.
Jurišić, Mladen +2 more
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Kepelbagaian dan Pewarisan Genetik Sifat Kandungan Pemakanan Ubi Keledek (Ipomoea Batatas (L) Lam.) [PDF]
, 1997 Kandungan pemakanan sebanyak 198 aksesi keledek dari Semenanjung Malaysia, Sabah, Sarawak dan AVRDC telah diana lisa menggunakan NIRS. Semua sifat pemakanan yang dikaji menunjukkan nilai CV melebihi 20 % kecuali kanji (6.7%) dan berat kering (12.1 ...
Ab. Ghaffar, Mohamad Bahagia
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